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Burhan Basaran

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 9, 2026
Effects of different brewing conditions on acrylamide levels in Turkish green tea and assessment of carcinogenic and non-carcinogenic health risksBurhan Basaran, Jung-Min Cho, Fatma Gül Demir, et al.
Scientific Reports|June 1, 2026
Effects of brewing conditions on the sensory and chemical properties of Turkish black tea and their interrelationshipsJung Min Cho, Yasemin Yavuz Abanoz, Aslı Boyraz, et al.
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Showing results (31-40 of 32) with videos related to

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You have reached the last page of results.This site can display upto 32 results.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 9, 2026
Effects of different brewing conditions on acrylamide levels in Turkish green tea and assessment of carcinogenic and non-carcinogenic health risksBurhan Basaran, Jung-Min Cho, Fatma Gül Demir, et al.
Scientific Reports|June 1, 2026
Effects of brewing conditions on the sensory and chemical properties of Turkish black tea and their interrelationshipsJung Min Cho, Yasemin Yavuz Abanoz, Aslı Boyraz, et al.
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