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The American Journal of Psychiatry|January 1, 1993
Impaired eye tracking in undergraduates with schizotypal personality disorderT Lencz, A Raine, A Scerbo, et al.Nutrition Research (New York, N.Y.)|July 6, 2013
Low-fat diet with omega-3 fatty acids increases plasma insulin-like growth factor concentration in healthy postmenopausal womenLindsay R Young, Mindy S Kurzer, William Thomas, et al.Nutrition & Metabolism|April 27, 2013
Total dietary fat and omega-3 fatty acids have modest effects on urinary sex hormones in postmenopausal womenLindsay R Young, Susan K Raatz, William Thomas, et al.Tobacco Induced Diseases|March 13, 2023
Changes in cigarette consumption and intention to quit in response to the COVID-19 pandemic in ChinaYimeng Mao, Yuchen Zhao, Michael Eriksen, et al.Nutrition and Cancer|July 13, 2011
Effect of dietary fat and omega-3 fatty acids on urinary eicosanoids and sex hormone concentrations in postmenopausal women: a randomized controlled feeding trialLindsay R Young, Mindy S Kurzer, William Thomas, et al.Journal of Substance Abuse Treatment|August 3, 2019
Willingness to use and pay for smoking cessation service via text-messaging among Vietnamese adult smokers, 2017Tran Thu Ngan, Vuong Van Do, Jidong Huang, et al.AJR. American Journal of Roentgenology|March 24, 2010
Pilot study assessing differentiation of steatosis hepatis, hepatic iron overload, and combined disease using two-point dixon MRI at 3 T: in vitro and in vivo results of a 2D decomposition techniqueDaniel T Boll, Daniele Marin, Grace M Redmon, et al.Metabolism: Clinical and Experimental|December 1, 1993
Effects of glucose, galactose, and lactose ingestion on the plasma glucose and insulin response in persons with non-insulin-dependent diabetes mellitusN Ercan, F Q Nuttall, M C Gannon, et al.Developmental Dynamics : an Official Publication of the American Association of Anatomists|December 1, 1993
Tissue interactions with underlying dura mater inhibit osseous obliteration of developing cranial suturesL A Opperman, T M Sweeney, J Redmon, et al.Journal of the American Dietetic Association|May 26, 2009
Enhanced absorption of n-3 fatty acids from emulsified compared with encapsulated fish oilSusan K Raatz, J Bruce Redmon, Nyra Wimmergren, et al.Pageof 101