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Foods (Basel, Switzerland)|May 13, 2026
Saltiness and Bitterness Perception of KCl-Based Mixed Salts (KCl/NaCl/L-Arginine) Evaluated by the R-Index and Partial Projective Mapping MethodsBusarawan Chaiya, Pitchayapat Chonpracha, Pamarin Waimaleongora-Ek, et al.
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