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RSC Advances
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May 2, 2022
A study of the mechanism of small-molecule soybean-protein-derived peptide supplement to promote sleep in a mouse model
Guofu Yi, Bushra Safdar, Yihao Zhang, et al.
Journal of Food Science
|
April 12, 2022
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips
Bushra Safdar, Zhihua Pang, Xinqi Liu, et al.
Journal of Food Science
|
September 5, 2020
Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gum
Bushra Safdar, Pang Zhihua, Liu Xinqi, et al.
Food Chemistry
|
November 11, 2022
Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate
Haochun Zhou, Bushra Safdar, He Li, et al.
Food Chemistry
|
November 20, 2024
Influence of variation in phase ratio and protein content on physicochemical properties and structure of soy protein isolate-konjac glucomannan double emulsion gels applicable as solid cubic fat substitutes
Yuqing Ren, Xinnan Ye, Lai Wei, et al.
Frontiers in Nutrition
|
November 7, 2022
Energy efficient drying technologies for sweet potatoes: Operating and drying mechanism, quality-related attributes
Muhammad Tayyab Rashid, Kunlun Liu, Mushtaque Ahmed Jatoi, et al.
International Journal of Biological Macromolecules
|
May 2, 2025
Study on the mechanism of protein-polysaccharide complex high viscosity gel and its adhesion in plant meat substitute
Luyao Sun, Xinnan Ye, Shuqi Liu, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends
Bushra Safdar, Haochun Zhou, He Li, et al.
Ultrasonics Sonochemistry
|
May 26, 2022
Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes
Muhammad Tayyab Rashid, Kunlun Liu, Mushtaque Ahmed Jatoi, et al.
Food Chemistry
|
July 18, 2024
Plant-based fascia tissues: Exploring materials and techniques for realistic simulation
Bushra Safdar, Shuqi Liu, Jinnuo Cao, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
RSC Advances
|
May 2, 2022
A study of the mechanism of small-molecule soybean-protein-derived peptide supplement to promote sleep in a mouse model
Guofu Yi, Bushra Safdar, Yihao Zhang, et al.
Journal of Food Science
|
April 12, 2022
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips
Bushra Safdar, Zhihua Pang, Xinqi Liu, et al.
Journal of Food Science
|
September 5, 2020
Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gum
Bushra Safdar, Pang Zhihua, Liu Xinqi, et al.
Food Chemistry
|
November 11, 2022
Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate
Haochun Zhou, Bushra Safdar, He Li, et al.
Food Chemistry
|
November 20, 2024
Influence of variation in phase ratio and protein content on physicochemical properties and structure of soy protein isolate-konjac glucomannan double emulsion gels applicable as solid cubic fat substitutes
Yuqing Ren, Xinnan Ye, Lai Wei, et al.
Frontiers in Nutrition
|
November 7, 2022
Energy efficient drying technologies for sweet potatoes: Operating and drying mechanism, quality-related attributes
Muhammad Tayyab Rashid, Kunlun Liu, Mushtaque Ahmed Jatoi, et al.
International Journal of Biological Macromolecules
|
May 2, 2025
Study on the mechanism of protein-polysaccharide complex high viscosity gel and its adhesion in plant meat substitute
Luyao Sun, Xinnan Ye, Shuqi Liu, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends
Bushra Safdar, Haochun Zhou, He Li, et al.
Ultrasonics Sonochemistry
|
May 26, 2022
Developing ultrasound-assisted hot-air and infrared drying technology for sweet potatoes
Muhammad Tayyab Rashid, Kunlun Liu, Mushtaque Ahmed Jatoi, et al.
Food Chemistry
|
July 18, 2024
Plant-based fascia tissues: Exploring materials and techniques for realistic simulation
Bushra Safdar, Shuqi Liu, Jinnuo Cao, et al.
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of 2