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Nutrients|October 16, 2024
The Performance and Associated Risks of the Criteria for Sarcopenic Obesity Proposed by the European Association for the Study of Obesity in a Geriatric PopulationBegoña Molina-Baena, Alejandro Álvarez-Bustos, Jose Antonio Carnicero, et al.
Community Health Equity Research & Policy|September 6, 2024
Exploring the Use of Multiple Participatory Tools to Engage Community Health Workers in Program Evaluation and Implementation: A Case Study From the PhilippinesLaura J Brubacher, Lincoln L Lau, Monica Bustos, et al.
Food Technology and Biotechnology|July 24, 2024
Effect of Different Wheat Sprouting Conditions on the Characteristics of Whole-Wheat FlourJosé Luis Navarro, Pedro Losano Richard, Malena Moiraghi, et al.
Clinical Toxicology (Philadelphia, Pa.)|September 2, 2024
Ethion food poisoning outbreak in Pereira, Colombia, 2022Edna Margarita Sanchez, Diana Marcela Walteros, Jorge Mario Estrada, et al.
F1000Research|January 26, 2026
Analysis of seasonal changes in vegetation cover in the La Caimanera marsh (Colombia) using remote sensing and satellite sensor imageryCarlos Segundo Cohen-Manrique, Jhonatan Andrés Rodríguez-Manrique, Andrea Fernanda Burbano-Bustos, et al.
Journal of Ethnopharmacology|December 7, 2023
Oral treatment with Berberine reduces peripheral nociception: Possible interaction with different nociceptive pathways activated by different allogeneic substancesMicaela Paula Del Gaudio, Scheila Iria Kraus, Thayza Martins Melzer, et al.
BMC Gastroenterology|June 6, 2023
Prevalence of Helicobacter pylori genotypes: cagA, vacA (m1), vacA (s1), babA2, dupA, iceA1, oipA and their association with gastrointestinal diseases. A cross-sectional study in Quito-EcuadorSantiago Bustos-Fraga, Marco Salinas-Pinta, Yosselin Vicuña-Almeida, et al.
Chemical Communications (Cambridge, England)|March 6, 2026
Building block approach to technetium-substituted polyoxotungstatesJenna Bustos, Lev N Zakharov, Jordi Buils, et al.
Journal of the Science of Food and Agriculture|April 18, 2026
Berry polyphenol-macronutrient interactions reduce starch digestibility and modulate glycemic potential in bread and pastaFederico Guzman, Belén Vignola, Marianela Rodriguez, et al.
Bioprocess and Biosystems Engineering|August 30, 2014
Bio-insecticide Bacillus thuringiensis spores encapsulated with amaranth derivatized starches: studies on the propagation "in vitro"Ana Priscila García Rodríguez, Marcela Gaytán Martínez, Josefina Barrera-Cortés, et al.
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