Buthainah Ameen Al Shankiti - JoVE Visualize

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Foods (Basel, Switzerland)|May 4, 2026

Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the 'Stanley' CultivarVioleta Jevtovic, Khulood Fahad Saud Alabbosh, Buthainah Ameen Al Shankiti, et al.

Molecules (Basel, Switzerland)|January 28, 2026

Designing Antioxidant-Enriched Extracts from Erica carnea L.: Optimization, Kinetics, and Thermodynamic InsightsVioleta Jevtovic, Khulood Fahad Saud Alabbosh, Buthainah Ameen Al Shankiti, et al.

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Showing results (1-10 of 2) with videos related to

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Pageof 1

Foods (Basel, Switzerland)|May 4, 2026

Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the 'Stanley' CultivarVioleta Jevtovic, Khulood Fahad Saud Alabbosh, Buthainah Ameen Al Shankiti, et al.

Molecules (Basel, Switzerland)|January 28, 2026

Designing Antioxidant-Enriched Extracts from Erica carnea L.: Optimization, Kinetics, and Thermodynamic InsightsVioleta Jevtovic, Khulood Fahad Saud Alabbosh, Buthainah Ameen Al Shankiti, et al.

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