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Journal of Bacteriology|September 3, 2013
Evolutionary relationships among actinophages and a putative adaptation for growth in Streptomyces sppMargaret C M Smith, Roger W Hendrix, Rebekah Dedrick, et al.
Frontiers in Bioscience (Landmark Edition)|May 31, 2020
Soluble (pro)renin receptor in elderly chronic heart failure patientsDanilo Obradovic, Goran Loncar, Sara Radenovic, et al.
Molecular Neurobiology|March 30, 2016
Genetic Variants of Microtubule Actin Cross-linking Factor 1 (MACF1) Confer Risk for Parkinson's DiseaseXin Wang, Nuomin Li, Nian Xiong, et al.
Nature Communications|December 19, 2018
Single crystal hybrid perovskite field-effect transistorsWeili Yu, Feng Li, Liyang Yu, et al.
Annals of Hepatology|March 29, 2026
Nationwide analysis on the impact of the organization of care on the outcomes of perihilar cholangiocarcinomaMerve Rousian, Julien A Luyten, Lydia van der Geest, et al.
Western Pacific Surveillance and Response Journal : WPSAR|May 12, 2015
Hospital preparedness for Ebola virus disease: a training course in the PhilippinesCelia Carlos, Rowena Capistrano, Charissa Fay Tobora, et al.
JAMA Otolaryngology-- Head & Neck Surgery|April 10, 2025
Development, Validation, and Valuation of a Head and Neck Cancer-Specific Health Utility Instrument (HNC-8D): A Head and Neck Cancer International Group Collaborative StudyJohn R de Almeida, Jie Su, Abdullah AlShenaiber, et al.
European Journal of Surgical Oncology : the Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology|June 21, 2022
Value of routine intraoperative frozen sections of proximal bile duct margins in perihilar cholangiocarcinoma, a retrospective multicenter and matched case-control studyL E Nooijen, L C Franken, M T de Boer, et al.
Diagnosis (Berlin, Germany)|August 1, 2024
Bridging the divide: addressing discrepancies between clinical guidelines, policy guidelines, and biomarker utilizationDenis Horgan, Paul Hofman, Reinhard Buttner, et al.
Nature Microbiology|April 2, 2022
Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiotaMatthew P Ostrowski, Sabina Leanti La Rosa, Benoit J Kunath, et al.
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