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Frontiers in Microbiology|September 13, 2021
Inhibition of Antimicrobial-Resistant Escherichia coli Using a Broad Host Range Phage Cocktail Targeting Various Bacterial Phylogenetic GroupsJinshil Kim, Haejoon Park, Sangryeol Ryu, et al.Microbiology Spectrum|December 15, 2021
Bacteriophage-Mediated Modulation of Bacterial Competition during Selective Enrichment of CampylobacterJinshil Kim, Jeong In Hur, Sangryeol Ryu, et al.Antibiotics (Basel, Switzerland)|February 25, 2022
Potentiation of β-Lactams against Methicillin-Resistant Staphylococcus aureus (MRSA) Using Octyl Gallate, a Food-Grade AntioxidantMigma Dorji Tamang, Junghee Bae, Myungseo Park, et al.Journal of Food Protection|April 25, 2019
Atmospheric Cold Plasma and Peracetic Acid-Based Hurdle Intervention To Reduce Salmonella on Raw Poultry MeatShreyak Chaplot, Barun Yadav, Byeonghwa Jeon, et al.Frontiers in Microbiology|June 15, 2017
Differential Survival of Hyper-Aerotolerant Campylobacter jejuni under Different Gas ConditionsEuna Oh, Lynn M McMullen, Linda Chui, et al.Microbiology Spectrum|October 31, 2022
Phylogenetic Association and Genetic Factors in Cold Stress Tolerance in Campylobacter jejuniJeong In Hur, Jinshil Kim, Sangryeol Ryu, et al.Plos One|March 4, 2014
Divergent distribution of the sensor kinase CosS in non-thermotolerant campylobacter species and its functional incompatibility with the response regulator CosR of Campylobacter jejuniSunyoung Hwang, William G Miller, Sangryeol Ryu, et al.Antibiotics (Basel, Switzerland)|August 29, 2024
Broad-Spectrum Antibacterial Activity of Antioxidant Octyl Gallate and Its Impact on Gut MicrobiomeJunshu Yang, Trevor J Gould, Byeonghwa Jeon, et al.Frontiers in Microbiology|August 19, 2015
Regulation of oxidative stress resistance in Campylobacter jejuni, a microaerophilic foodborne pathogenJong-Chul Kim, Euna Oh, Jinyong Kim, et al.Microbiology Spectrum|April 30, 2025
ClpB enhances thermotolerance in Campylobacter jejuni through protein disaggregation independent of DnaKJeong In Hur, Jinshil Kim, Sangryeol Ryu, et al.Pageof 9