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Critical Reviews in Microbiology|October 1, 2014
New approaches in oral rotavirus vaccinesZenas Kuate Defo, Byong LeeCritical Reviews in Biotechnology|August 23, 2006
Biotechnological methods to accelerate cheddar cheese ripeningSorayya Azarnia, Normand Robert, Byong LeeMicrobial Cell Factories|July 16, 2014
Development of a two-step cultivation strategy for the production of vitamin B12 by Bacillus megateriumYousef Mohammed, Byong Lee, Zhen Kang, et al.Journal of Chromatography. A|May 23, 2008
Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodologyJulien Januszkiewicz, Hassan Sabik, Sorayya Azarnia, et al.Critical Reviews in Biotechnology|February 15, 2005
Cloning vectors based on cryptic plasmids isolated from lactic acid bacteria: their characteristics and potential applications in biotechnologyJulie Shareck, Young Choi, Byong Lee, et al.Systematic and Applied Microbiology|January 21, 2006
Polyphasic characterization of the lactic acid bacteria in kefirIsabelle Mainville, Normand Robert, Byong Lee, et al.Canadian Journal of Gastroenterology = Journal Canadien De Gastroenterologie|June 19, 2010
Differential impact of lactose/lactase phenotype on colonic microfloraAndrew Szilagyi, Ian Shrier, Debra Heilpern, et al.Canadian Journal of Gastroenterology = Journal Canadien De Gastroenterologie|November 7, 2009
Lack of effect of lactose digestion status on baseline fecal micofloraAndrew Szilagyi, Ian Shrier, George Chong, et al.Pageof 1