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Journal of Microbiology (Seoul, Korea)|July 31, 2025
Haloimpatiens sporogenes sp. nov. and Haloimpatiens myeolchijeotgali sp. nov., anaerobic bacteria isolated from Myeolchi-jeot, a traditional Korean fermented anchovyYu Jeong Lee, Byung Hee ChunJournal of Food Science|October 27, 2015
Chromohalobacter is a Causing Agent for the Production of Organic Acids and Putrescine during Fermentation of Ganjang, a Korean Traditional Soy SauceJi Young Jung, Byung Hee Chun, Che Ok JeonBiochimica Et Biophysica Acta. General Subjects|August 30, 2017
Large-scale examination of functional and sequence diversity of 2-oxoglutarate/Fe(II)-dependent oxygenases in MetazoaBaolei Jia, Ke Tang, Byung Hee Chun, et al.International Journal of Systematic and Evolutionary Microbiology|May 3, 2018
Amylibacter lutimaris sp. nov., isolated from sea-tidal flat sedimentTingye Feng, Kyung Hyun Kim, Byung Hee Chun, et al.International Journal of Systematic and Evolutionary Microbiology|February 3, 2017
Cloacibacterium caeni sp. nov., isolated from activated sludgeByung Hee Chun, Yunhee Lee, Hyun Mi Jin, et al.International Journal of Molecular Sciences|April 30, 2021
Diet-Related Alterations of Gut Bile Salt Hydrolases Determined Using a Metagenomic Analysis of the Human MicrobiomeBaolei Jia, Dongbin Park, Byung Hee Chun, et al.Antonie Van Leeuwenhoek|May 23, 2026
Duganella paludis sp. nov. and Pedobacter jaeyakensis sp. nov., isolated from the wetland fresh waterYu Jeong Lee, Hae Jin Kim, Won Jeong Hwang, et al.Food Microbiology|October 10, 2018
Genomic and metabolic features of the Bacillus amyloliquefaciens group- B. amyloliquefaciens, B. velezensis, and B. siamensis- revealed by pan-genome analysisByung Hee Chun, Kyung Hyun Kim, Sang Eun Jeong, et al.Plos One|March 16, 2016
Effects of Temperature on Bacterial Communities and Metabolites during Fermentation of Myeolchi-Aekjeot, a Traditional Korean Fermented Anchovy SauceJi Young Jung, Hyo Jung Lee, Byung Hee Chun, et al.International Journal of Systematic and Evolutionary Microbiology|July 13, 2021
Flavobacterium solisilvae sp. nov. and Flavobacterium silvaticum sp. nov., isolated from forest soilHye Su Jung, Byung Hee Chun, Hyung Min Kim, et al.Pageof 5