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Microbiology Resource Announcements|December 6, 2023
Complete genome sequence of Moraxella sp. strain DOX410, a bacterium potentially degrading 1,4-dioxane isolated from river sedimentByung-Gon Ryu, Hye Kyeong Kang, Mi-Hwa Lee, et al.Food Microbiology|December 3, 2022
Fermentative features of Bacillus velezensis and Leuconostoc mesenteroides in doenjang-meju, a Korean traditional fermented soybean brickDong Min Han, Ju Hye Baek, Byung Hee Chun, et al.Food Microbiology|November 10, 2019
The effect of salt concentrations on the fermentation of doenjang, a traditional Korean fermented soybean pasteByung Hee Chun, Kyung Hyun Kim, Sang Eun Jeong, et al.International Journal of Systematic and Evolutionary Microbiology|September 8, 2017
Pontibacterium granulatum gen. nov., sp. nov., isolated from a tidal flatJong Woo Hyeon, Kyung Hyun Kim, Byung Hee Chun, et al.Current Microbiology|May 8, 2021
Devosia aurantiaca sp. nov., Isolated from Mountain Soil and Proposal of Albitalea gen. nov. to Replace the Illegitimate Prokaryotic Genus Name Geomonas Khan et al. 2020Shehzad Abid Khan, Hyung Min Kim, Byung Hee Chun, et al.Food Research International (Ottawa, Ont.)|September 11, 2021
Characterization and correlation of microbial communities and metabolite and volatile compounds in doenjang fermentationDong Min Han, Byung Hee Chun, Hyung Min Kim, et al.Current Microbiology|November 29, 2019
Flagellimonas algicola sp. nov., Isolated from a Marine Red Alga, Asparagopsis taxiformisJungeun Kim, Kyung Hyun Kim, Byung Hee Chun, et al.Food Microbiology|September 20, 2020
Dynamics of microbial communities and metabolites in ganjang, a traditional Korean fermented soy sauce, during fermentationDong Min Han, Byung Hee Chun, Tingye Feng, et al.International Journal of Systematic and Evolutionary Microbiology|August 10, 2017
Leucobacter ruminantium sp. nov., isolated from the bovine rumenByung Hee Chun, Hyo Jung Lee, Sang Eun Jeong, et al.Journal of Biotechnology|January 1, 2016
Complete genome sequence of Bacillus methylotrophicus JJ-D34 isolated from deonjang, a Korean traditional fermented soybean pasteJi Young Jung, Byung Hee Chun, Ji Young Moon, et al.Pageof 5