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The American Journal of Clinical Nutrition|June 11, 2008
Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modelingHélène Fouillet, Barbara Juillet, Cécile Bos, et al.
The American Journal of Clinical Nutrition|March 29, 2013
Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humansFrançois Mariotti, Klaus J Petzke, Damien Bonnet, et al.
The American Journal of Clinical Nutrition|March 11, 2008
Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humansBarbara Juillet, Hélène Fouillet, Cécile Bos, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 3, 2009
High-protein diets differentially modulate protein content and protein synthesis in visceral and peripheral tissues in ratsLaure Chevalier, Cécile Bos, Céline Gryson, et al.
The Journal of Nutrition|June 15, 2006
The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic controlClémence Blouet, François Mariotti, Dalila Azzout-Marniche, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|December 13, 2006
Liver glyconeogenesis: a pathway to cope with postprandial amino acid excess in high-protein fed rats?Dalila Azzout-Marniche, Claire Gaudichon, Clémence Blouet, et al.
Amino Acids|January 31, 2012
Decreased glutamate, glutamine and citrulline concentrations in plasma and muscle in endotoxemia cannot be reversed by glutamate or glutamine supplementation: a primary intestinal defect?Claire Boutry, Hideki Matsumoto, Cécile Bos, et al.
Journal of Agricultural and Food Chemistry|February 16, 2006
Heat markers and quality indexes of industrially heat-treated [15N] milk protein measured in ratsMagali Lacroix, Joëlle Léonil, Cécile Bos, et al.
The Journal of Nutrition|September 2, 2003
Increasing habitual protein intake accentuates differences in postprandial dietary nitrogen utilization between protein sources in humansCéline Morens, Cécile Bos, Maria E Pueyo, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 10, 2009
mTOR, AMPK, and GCN2 coordinate the adaptation of hepatic energy metabolic pathways in response to protein intake in the ratNattida Chotechuang, Dalila Azzout-Marniche, Cécile Bos, et al.
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