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Journal of Public Health (Oxford, England)
|
March 30, 2010
Tackling childhood obesity: the importance of understanding the context
Cécile Knai, Martin McKee
Public Health Nutrition
|
August 24, 2011
Improving food provision in child care in England: a stakeholder analysis
Helen Buttivant, Cécile Knai
International Journal of Environmental Research and Public Health
|
November 27, 2021
'It's Easily the Lowest I've Ever, Ever Got to': A Qualitative Study of Young Adults' Social Isolation during the COVID-19 Lockdowns in the UK
Chloe C Dedryver, Cécile Knai
European Journal of Public Health
|
June 25, 2010
Soft drinks and obesity in Latvia: a stakeholder analysis
Cécile Knai, Martin McKee, Iveta Pudule
Ecology of Food and Nutrition
|
May 17, 2022
The "Cinderella sector": The challenges of promoting food and nutrition for young children in early years' settings in England
Emily Warren, Lorraine Williams, Cécile Knai
International Journal of Health Policy and Management
|
November 15, 2014
International patients on operation vacation - perspectives of patients travelling to Hungary for orthopaedic treatments
Eszter Kovacs, Gabor Szocska, Cécile Knai
The Journal of Nutrition
|
October 7, 2004
Iron fortification and iron supplementation are cost-effective interventions to reduce iron deficiency in four subregions of the world
Rob Baltussen, Cécile Knai, Mona Sharan
Economics and Human Biology
|
October 9, 2007
Obesity in Eastern Europe: an overview of its health and economic implications
Cécile Knai, Marc Suhrcke, Tim Lobstein
Future Healthcare Journal
|
July 22, 2025
Alcohol industry conflicts of interest: The pollution pathway from misinformation to alcohol harms
Mark Petticrew, May Ci van Schalkwyk, Cécile Knai
Preventive Medicine
|
December 27, 2005
Getting children to eat more fruit and vegetables: a systematic review
Cécile Knai, Joceline Pomerleau, Karen Lock, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 56) with videos related to
Sort By:
Page
of 6
Journal of Public Health (Oxford, England)
|
March 30, 2010
Tackling childhood obesity: the importance of understanding the context
Cécile Knai, Martin McKee
Public Health Nutrition
|
August 24, 2011
Improving food provision in child care in England: a stakeholder analysis
Helen Buttivant, Cécile Knai
International Journal of Environmental Research and Public Health
|
November 27, 2021
'It's Easily the Lowest I've Ever, Ever Got to': A Qualitative Study of Young Adults' Social Isolation during the COVID-19 Lockdowns in the UK
Chloe C Dedryver, Cécile Knai
European Journal of Public Health
|
June 25, 2010
Soft drinks and obesity in Latvia: a stakeholder analysis
Cécile Knai, Martin McKee, Iveta Pudule
Ecology of Food and Nutrition
|
May 17, 2022
The "Cinderella sector": The challenges of promoting food and nutrition for young children in early years' settings in England
Emily Warren, Lorraine Williams, Cécile Knai
International Journal of Health Policy and Management
|
November 15, 2014
International patients on operation vacation - perspectives of patients travelling to Hungary for orthopaedic treatments
Eszter Kovacs, Gabor Szocska, Cécile Knai
The Journal of Nutrition
|
October 7, 2004
Iron fortification and iron supplementation are cost-effective interventions to reduce iron deficiency in four subregions of the world
Rob Baltussen, Cécile Knai, Mona Sharan
Economics and Human Biology
|
October 9, 2007
Obesity in Eastern Europe: an overview of its health and economic implications
Cécile Knai, Marc Suhrcke, Tim Lobstein
Future Healthcare Journal
|
July 22, 2025
Alcohol industry conflicts of interest: The pollution pathway from misinformation to alcohol harms
Mark Petticrew, May Ci van Schalkwyk, Cécile Knai
Preventive Medicine
|
December 27, 2005
Getting children to eat more fruit and vegetables: a systematic review
Cécile Knai, Joceline Pomerleau, Karen Lock, et al.
Page
of 6