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Cédric Bouysset

Showing results (1-10 of 11) with videos related to

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Journal of Cheminformatics|September 26, 2021
ProLIF: a library to encode molecular interactions as fingerprintsCédric Bouysset, Sébastien Fiorucci
Journal of Cheminformatics|May 19, 2025
Assessing interaction recovery of predicted protein-ligand posesDavid Errington, Constantin Schneider, Cédric Bouysset, et al.
Food Chemistry|April 29, 2020
Novel scaffold of natural compound eliciting sweet taste revealed by machine learningCédric Bouysset, Christine Belloir, Serge Antonczak, et al.
Journal of Chemical Information and Modeling|January 5, 2023
ChemFlow─From 2D Chemical Libraries to Protein-Ligand Binding Free EnergiesDiego E Barreto Gomes, Katia Galentino, Marion Sisquellas, et al.
Cellular and Molecular Life Sciences : CMLS|October 23, 2021
Functional molecular switches of mammalian G protein-coupled bitter-taste receptorsJérémie Topin, Cédric Bouysset, Jody Pacalon, et al.
Scientific Reports|February 5, 2020
Machine learning decodes chemical features to identify novel agonists of a moth odorant receptorGabriela Caballero-Vidal, Cédric Bouysset, Hubert Grunig, et al.
Cellular and Molecular Life Sciences : CMLS|August 27, 2021
Reverse chemical ecology in a moth: machine learning on odorant receptors identifies new behaviorally active agonistsGabriela Caballero-Vidal, Cédric Bouysset, Jérémy Gévar, et al.
Chemical Senses|May 9, 2019
Metal Ions Activate the Human Taste Receptor TAS2R7Yi Wang, Amanda L Zajac, Weiwei Lei, et al.
Chemical Senses|December 28, 2020
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory SymptomsRichard C Gerkin, Kathrin Ohla, Maria G Veldhuizen, et al.
Chemical Senses|June 22, 2020
More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and ChemesthesisValentina Parma, Kathrin Ohla, Maria G Veldhuizen, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Cheminformatics|September 26, 2021
ProLIF: a library to encode molecular interactions as fingerprintsCédric Bouysset, Sébastien Fiorucci
Journal of Cheminformatics|May 19, 2025
Assessing interaction recovery of predicted protein-ligand posesDavid Errington, Constantin Schneider, Cédric Bouysset, et al.
Food Chemistry|April 29, 2020
Novel scaffold of natural compound eliciting sweet taste revealed by machine learningCédric Bouysset, Christine Belloir, Serge Antonczak, et al.
Journal of Chemical Information and Modeling|January 5, 2023
ChemFlow─From 2D Chemical Libraries to Protein-Ligand Binding Free EnergiesDiego E Barreto Gomes, Katia Galentino, Marion Sisquellas, et al.
Cellular and Molecular Life Sciences : CMLS|October 23, 2021
Functional molecular switches of mammalian G protein-coupled bitter-taste receptorsJérémie Topin, Cédric Bouysset, Jody Pacalon, et al.
Scientific Reports|February 5, 2020
Machine learning decodes chemical features to identify novel agonists of a moth odorant receptorGabriela Caballero-Vidal, Cédric Bouysset, Hubert Grunig, et al.
Cellular and Molecular Life Sciences : CMLS|August 27, 2021
Reverse chemical ecology in a moth: machine learning on odorant receptors identifies new behaviorally active agonistsGabriela Caballero-Vidal, Cédric Bouysset, Jérémy Gévar, et al.
Chemical Senses|May 9, 2019
Metal Ions Activate the Human Taste Receptor TAS2R7Yi Wang, Amanda L Zajac, Weiwei Lei, et al.
Chemical Senses|December 28, 2020
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory SymptomsRichard C Gerkin, Kathrin Ohla, Maria G Veldhuizen, et al.
Chemical Senses|June 22, 2020
More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and ChemesthesisValentina Parma, Kathrin Ohla, Maria G Veldhuizen, et al.
Pageof 2