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Frontiers in Microbiology|June 18, 2016
Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCRCédric Longin, Michèle Guilloux-Benatier, Hervé Alexandre
Food Microbiology|November 28, 2016
Application of flow cytometry to wine microorganismsCédric Longin, Clément Petitgonnet, Michèle Guilloux-Benatier, et al.
Food Research International (Ottawa, Ont.)|May 3, 2017
Efficiency of population-dependent sulfite against Brettanomyces bruxellensis in red wineCédric Longin, Claudine Degueurce, Frédérique Julliat, et al.
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