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Nutrients|July 31, 2019
Cereal B-Glucans: The Impact of Processing and How It Affects Physiological ResponsesMuriel Henrion, Célia Francey, Kim-Anne Lê, et al.Clinical Nutrition ESPEN|January 22, 2019
The extra-splanchnic fructose escape after ingestion of a fructose-glucose drink: An exploratory study in healthy humans using a dual fructose isotope methodCélia Francey, Jérémy Cros, Robin Rosset, et al.Nutrients|September 16, 2020
An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast AsiaDenise Tan, Andrea Nicole Olden, Audrey Orengo, et al.Pageof 1