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Food & Function|July 10, 2019
The potential use of modified quinoa protein isolates in cupcakes: physicochemical properties, structure and stability of cupcakesCyndy A López-Alarcón, Martín A Cerdán-Leal, César I Beristain, et al.Applied Microbiology and Biotechnology|October 10, 2020
Effective microencapsulation of Enterococcus faecium in biopolymeric matrices using spray dryingLuis A Cancino-Castillo, César I Beristain, Luz A Pascual-Pineda, et al.Pageof 1