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César Vega

Showing results (1-10 of 6) with videos related to

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Journal of Agricultural and Food Chemistry|May 13, 2011
Physicochemical properties of acidified skim milk gels containing cocoa flavanolsCésar Vega, Mollie K Grover
Food Chemistry|August 13, 2023
Scientific gastronomy: On the mechanism by which garlic juice and allicin (thio-2-propene-1-sulfinic acid S-allyl ester) stabilize meringuesDennis Zhu, Azin Sadat, Iris J Joye, et al.
Bioinspiration & Biomimetics|October 5, 2013
Biomimicry and the culinary artsLisa J Burton, Nadia Cheng, César Vega, et al.
Cureus|February 23, 2026
Atypical Presentation of a Cerebellar Abscess Caused by Streptococcus intermedius: Importance of Early RecognitionIker F Garcia Contreras, César Vega-López, Daniel A Seniscal Arredondo, et al.
Plos One|November 19, 2021
Iota-carrageenan and xylitol inhibit SARS-CoV-2 in Vero cell cultureShruti Bansal, Colleen B Jonsson, Shannon L Taylor, et al.
Sensors (Basel, Switzerland)|September 15, 2018
An All-Organic Flexible Visible Light Communication SystemCésar Vega-Colado, Belén Arredondo, Juan Carlos Torres, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|May 13, 2011
Physicochemical properties of acidified skim milk gels containing cocoa flavanolsCésar Vega, Mollie K Grover
Food Chemistry|August 13, 2023
Scientific gastronomy: On the mechanism by which garlic juice and allicin (thio-2-propene-1-sulfinic acid S-allyl ester) stabilize meringuesDennis Zhu, Azin Sadat, Iris J Joye, et al.
Bioinspiration & Biomimetics|October 5, 2013
Biomimicry and the culinary artsLisa J Burton, Nadia Cheng, César Vega, et al.
Cureus|February 23, 2026
Atypical Presentation of a Cerebellar Abscess Caused by Streptococcus intermedius: Importance of Early RecognitionIker F Garcia Contreras, César Vega-López, Daniel A Seniscal Arredondo, et al.
Plos One|November 19, 2021
Iota-carrageenan and xylitol inhibit SARS-CoV-2 in Vero cell cultureShruti Bansal, Colleen B Jonsson, Shannon L Taylor, et al.
Sensors (Basel, Switzerland)|September 15, 2018
An All-Organic Flexible Visible Light Communication SystemCésar Vega-Colado, Belén Arredondo, Juan Carlos Torres, et al.
Pageof 1