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Poultry Science|February 2, 2018
Consumer acceptance of eggs from Hy-Line Brown layers fed soybean or soybean-free diets using cage or free-range rearing systemsM N Al-Ajeeli, R K Miller, H Leyva, et al.Journal of Food Protection|April 14, 2019
Heat Stability of the Bile Salt-Stimulated Lipase in Human Milk Fortified with Sodium Taurocholate <sup>1</sup>H L Pan, C W Dill, E S Alford, et al.Poultry Science|December 23, 2017
Evaluation of the performance of Hy-Line Brown laying hens fed soybean or soybean-free diets using cage or free-range rearing systemsM N Al-Ajeeli, H Leyva-Jimenez, R A Abdaljaleel, et al.Journal of Agricultural and Food Chemistry|November 23, 2000
Cottonseed with a high (+)- to (-)-gossypol enantiomer ratio favorable to broiler productionC A Bailey, R D Stipanovic, M S Ziehr, et al.Poultry Science|March 24, 2010
Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meatC Narciso-Gaytán, D Shin, A R Sams, et al.Pageof 8