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Neurology
|
March 12, 2003
Generalized epilepsy in hypothalamic hamartoma: evolution and postoperative resolution
J L Freeman, A S Harvey, J V Rosenfeld, et al.
Preventive Medicine
|
November 22, 2001
Knowledge, attitudes, and interest in breast-ovarian cancer gene testing: a survey of a large African-American kindred with a BRCA1 mutation
A Y Kinney, R T Croyle, W N Dudley, et al.
Journal of Evolutionary Biology
|
July 20, 2013
Clinal variation in a brown lemur (Eulemur spp.) hybrid zone: combining morphological, genetic and climatic data to examine stability
K E Delmore, R A Brenneman, R Lei, et al.
Analytical Biochemistry
|
May 1, 1988
Site-directed antibodies for probing the structure and biogenesis of phosphatidylinositol glycan-linked membrane proteins: application to placental alkaline phosphatase
C A Bailey, A Howard, R Mićanović, et al.
Poultry Science
|
October 28, 1999
Evaluation of sorghum ergot toxicity in broilers
C A Bailey, J J Fazzino, M S Ziehr, et al.
Poultry Science
|
February 2, 2018
Consumer acceptance of eggs from Hy-Line Brown layers fed soybean or soybean-free diets using cage or free-range rearing systems
M N Al-Ajeeli, R K Miller, H Leyva, et al.
Journal of Food Protection
|
April 14, 2019
Heat Stability of the Bile Salt-Stimulated Lipase in Human Milk Fortified with Sodium Taurocholate <sup>1</sup>
H L Pan, C W Dill, E S Alford, et al.
Poultry Science
|
December 23, 2017
Evaluation of the performance of Hy-Line Brown laying hens fed soybean or soybean-free diets using cage or free-range rearing systems
M N Al-Ajeeli, H Leyva-Jimenez, R A Abdaljaleel, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2000
Cottonseed with a high (+)- to (-)-gossypol enantiomer ratio favorable to broiler production
C A Bailey, R D Stipanovic, M S Ziehr, et al.
Poultry Science
|
March 24, 2010
Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meat
C Narciso-Gaytán, D Shin, A R Sams, et al.
Page
of 6
Search research articles
Search
Showing results (51-60 of 60) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 60 results.
Neurology
|
March 12, 2003
Generalized epilepsy in hypothalamic hamartoma: evolution and postoperative resolution
J L Freeman, A S Harvey, J V Rosenfeld, et al.
Preventive Medicine
|
November 22, 2001
Knowledge, attitudes, and interest in breast-ovarian cancer gene testing: a survey of a large African-American kindred with a BRCA1 mutation
A Y Kinney, R T Croyle, W N Dudley, et al.
Journal of Evolutionary Biology
|
July 20, 2013
Clinal variation in a brown lemur (Eulemur spp.) hybrid zone: combining morphological, genetic and climatic data to examine stability
K E Delmore, R A Brenneman, R Lei, et al.
Analytical Biochemistry
|
May 1, 1988
Site-directed antibodies for probing the structure and biogenesis of phosphatidylinositol glycan-linked membrane proteins: application to placental alkaline phosphatase
C A Bailey, A Howard, R Mićanović, et al.
Poultry Science
|
October 28, 1999
Evaluation of sorghum ergot toxicity in broilers
C A Bailey, J J Fazzino, M S Ziehr, et al.
Poultry Science
|
February 2, 2018
Consumer acceptance of eggs from Hy-Line Brown layers fed soybean or soybean-free diets using cage or free-range rearing systems
M N Al-Ajeeli, R K Miller, H Leyva, et al.
Journal of Food Protection
|
April 14, 2019
Heat Stability of the Bile Salt-Stimulated Lipase in Human Milk Fortified with Sodium Taurocholate <sup>1</sup>
H L Pan, C W Dill, E S Alford, et al.
Poultry Science
|
December 23, 2017
Evaluation of the performance of Hy-Line Brown laying hens fed soybean or soybean-free diets using cage or free-range rearing systems
M N Al-Ajeeli, H Leyva-Jimenez, R A Abdaljaleel, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2000
Cottonseed with a high (+)- to (-)-gossypol enantiomer ratio favorable to broiler production
C A Bailey, R D Stipanovic, M S Ziehr, et al.
Poultry Science
|
March 24, 2010
Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meat
C Narciso-Gaytán, D Shin, A R Sams, et al.
Page
of 6