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Food Chemistry|March 21, 2017
Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell modelI Rodriguez-Ramiro, C A Brearley, S F A Bruggraber, et al.Poultry Science|August 23, 2025
Effects of phytase supplementation on energy and nutrient availability, and phytate degradation in turkeysV Pirgozliev, S C Mansbridge, E S Watts, et al.Poultry Science|August 30, 2022
Rapeseed meal processing and dietary enzymes modulate excreta inositol phosphate profile, nutrient availability, and production performance of broiler chickensV R Pirgozliev, S C Mansbridge, T Kendal, et al.Pageof 3