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Applied Immunohistochemistry & Molecular Morphology : AIMM
|
September 10, 2004
Comparison of immunoexpression of 2 antibodies for estrogen receptors (1D5 and 6F11) in breast carcinomas using different antigen retrieval and detection methods
J Vassallo, G A Pinto, J M Alvarenga, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas
|
August 31, 2004
Immunoexpression of CD95 in chronic gastritis and gastric mucosa-associated lymphomas
J Vassallo, C E Godoy, C E Godoy, et al.
European Journal of Gynaecological Oncology
|
August 22, 2008
Stromal cells play a role in cervical cancer progression mediated by MMP-2 protein
T Fernandes, L A de Angelo-Andrade, S S Morais, et al.
Acta Crystallographica. Section F, Structural Biology Communications
|
June 11, 2014
Preliminary crystallographic studies of a Schistosoma mansoni antigen (Sm21.7) dynein light-chain (DLC) domain
M A F Costa, F T G Rodrigues, B C A Chagas, et al.
Phytochemistry
|
July 30, 2011
Molecular cloning of a mitogenic proteinase from Carica candamarcensis: its potential use in wound healing
Natássia C R Corrêa, Isabela C Mendes, Marco Túlio R Gomes, et al.
Journal of Food Science
|
August 20, 2022
Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans
Osienne de Sousa Ferreira, Gilson C A Chagas-Junior, Renan Campos Chisté, et al.
Journal of Food Science
|
February 19, 2026
Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters
Ermor Cesar de Sousa Lopes, Nélio Jacinto Manuel Ualema, Hellen Kempfer Philippsen, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization
César R Balcázar-Zumaeta, Alexa J Pajuelo-Muñoz, Deisy F Trigoso-Rojas, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?
Sabrina Oriana de Souza Begot da Rocha, Maria do Perpétuo Socorro Progene Vilhena, Jesus Nazareno Silva de Souza, et al.
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Search research articles
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Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Applied Immunohistochemistry & Molecular Morphology : AIMM
|
September 10, 2004
Comparison of immunoexpression of 2 antibodies for estrogen receptors (1D5 and 6F11) in breast carcinomas using different antigen retrieval and detection methods
J Vassallo, G A Pinto, J M Alvarenga, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas
|
August 31, 2004
Immunoexpression of CD95 in chronic gastritis and gastric mucosa-associated lymphomas
J Vassallo, C E Godoy, C E Godoy, et al.
European Journal of Gynaecological Oncology
|
August 22, 2008
Stromal cells play a role in cervical cancer progression mediated by MMP-2 protein
T Fernandes, L A de Angelo-Andrade, S S Morais, et al.
Acta Crystallographica. Section F, Structural Biology Communications
|
June 11, 2014
Preliminary crystallographic studies of a Schistosoma mansoni antigen (Sm21.7) dynein light-chain (DLC) domain
M A F Costa, F T G Rodrigues, B C A Chagas, et al.
Phytochemistry
|
July 30, 2011
Molecular cloning of a mitogenic proteinase from Carica candamarcensis: its potential use in wound healing
Natássia C R Corrêa, Isabela C Mendes, Marco Túlio R Gomes, et al.
Journal of Food Science
|
August 20, 2022
Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans
Osienne de Sousa Ferreira, Gilson C A Chagas-Junior, Renan Campos Chisté, et al.
Journal of Food Science
|
February 19, 2026
Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters
Ermor Cesar de Sousa Lopes, Nélio Jacinto Manuel Ualema, Hellen Kempfer Philippsen, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization
César R Balcázar-Zumaeta, Alexa J Pajuelo-Muñoz, Deisy F Trigoso-Rojas, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?
Sabrina Oriana de Souza Begot da Rocha, Maria do Perpétuo Socorro Progene Vilhena, Jesus Nazareno Silva de Souza, et al.
Page
of 1