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European Journal of Immunology
|
September 1, 1983
Natural cytotoxicity in the mouse embryo: characterization of yolk sac-associated natural cytotoxic cells and their activity
C A Dahl
Journal of Immunology (Baltimore, Md. : 1950)
|
November 1, 1980
Natural cytotoxicity in the mouse embryo. I. Evidence for the presence of natural cytotoxic function in the yolk sac of the 10-day mouse embryo
C A Dahl
Blood
|
February 15, 1989
Effects of normal mouse serum on the IL-3-induced proliferation of bone marrow cells
C A Dahl, C Lindqvist
Journal of the American Dietetic Association
|
September 1, 1980
Effect of microwave heating in cook/chill foodservice systems. Some data on temperature, yield, moisture and fat content of typical foods
C A Dahl, M E Matthews
Journal of the American Dietetic Association
|
July 1, 1979
Hospital cook/chill foodservices systems. Effect of end temperature of initial cooking on yield and moisture of beef loaf during processing
C A Dahl, M E Matthews
Journal of the American Dietetic Association
|
September 1, 1981
Effect of microwave heating in cook/chill food service system. Energy balance for heating beef loaf
C A Dahl, M E Matthews, D B Lund
Journal of Food Protection
|
March 7, 2019
Fate of Staphylococcus aureus in Beef Loaf, Potatoes and Frozen and Canned Green Beans after Microwave-Heating in a Simulated Cook/Chill Hospital Foodservice System <sup>1</sup>
C A Dahl, M E Matthews, E H Marth
Journal of Food Protection
|
March 7, 2019
Survival of Streptococcus faecium in Beef loaf and Potatoes after Microwave-Heating in a Simulated Cook/Chill Foodservice System <sup>1</sup>
C A Dahl, M E Matthews, E H Marth
Journal of Food Protection
|
March 1, 2019
Cook/Chill Foodservice Systems: Microbiological Quality of Beef Loaf at Five Process Stages
C A Dahl, M E Matthews, E H Marth
The Journal of Microwave Power
|
June 1, 1980
Cook/chill foodservice system with a microwave oven: aerobic plate counts from beef loaf, potatoes and frozen green beans
C A Dahl, M E Matthews, E H Marth
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
European Journal of Immunology
|
September 1, 1983
Natural cytotoxicity in the mouse embryo: characterization of yolk sac-associated natural cytotoxic cells and their activity
C A Dahl
Journal of Immunology (Baltimore, Md. : 1950)
|
November 1, 1980
Natural cytotoxicity in the mouse embryo. I. Evidence for the presence of natural cytotoxic function in the yolk sac of the 10-day mouse embryo
C A Dahl
Blood
|
February 15, 1989
Effects of normal mouse serum on the IL-3-induced proliferation of bone marrow cells
C A Dahl, C Lindqvist
Journal of the American Dietetic Association
|
September 1, 1980
Effect of microwave heating in cook/chill foodservice systems. Some data on temperature, yield, moisture and fat content of typical foods
C A Dahl, M E Matthews
Journal of the American Dietetic Association
|
July 1, 1979
Hospital cook/chill foodservices systems. Effect of end temperature of initial cooking on yield and moisture of beef loaf during processing
C A Dahl, M E Matthews
Journal of the American Dietetic Association
|
September 1, 1981
Effect of microwave heating in cook/chill food service system. Energy balance for heating beef loaf
C A Dahl, M E Matthews, D B Lund
Journal of Food Protection
|
March 7, 2019
Fate of Staphylococcus aureus in Beef Loaf, Potatoes and Frozen and Canned Green Beans after Microwave-Heating in a Simulated Cook/Chill Hospital Foodservice System <sup>1</sup>
C A Dahl, M E Matthews, E H Marth
Journal of Food Protection
|
March 7, 2019
Survival of Streptococcus faecium in Beef loaf and Potatoes after Microwave-Heating in a Simulated Cook/Chill Foodservice System <sup>1</sup>
C A Dahl, M E Matthews, E H Marth
Journal of Food Protection
|
March 1, 2019
Cook/Chill Foodservice Systems: Microbiological Quality of Beef Loaf at Five Process Stages
C A Dahl, M E Matthews, E H Marth
The Journal of Microwave Power
|
June 1, 1980
Cook/chill foodservice system with a microwave oven: aerobic plate counts from beef loaf, potatoes and frozen green beans
C A Dahl, M E Matthews, E H Marth
Page
of 2