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Journal of Food Protection|May 5, 2019
Biogenic Amines in Cheese and other Fermented Foods: A ReviewJayne E Stratton, Rovert W Hutkins, Steve L Taylor
Pharmacology, Biochemistry, and Behavior|September 1, 1990
Enhanced sensitivity to quipazine in the genetically dystonic rat (dt)V L Michela, S E Stratton, J F Lorden
Journal of Food Protection|May 11, 2019
Histamine Production in Low-Salt Cheddar CheeseJayne E Stratton, Robert W Hutkins, Steve L Taylor
Journal of Toxicology. Clinical Toxicology|January 1, 1989
Histamine poisoning (scombroid fish poisoning): an allergy-like intoxicationS L Taylor, J E Stratton, J A Nordlee
Science (New York, N.Y.)|August 6, 1982
Variation in the social grouping tendency of a communal web-building spiderG W Uetz, T C Kane, G E Stratton
The Science of the Total Environment|October 9, 2021
Influence of redox gradients on nitrate transport from the landscape to groundwater and streamsAnthony J Tesoriero, Laurel E Stratton, Matthew P Miller
Bone and Mineral|February 1, 1990
Variation of resorption rates in vivo of various bones in immature ratsL Klein, Q X Li, C A Donovan, et al.
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|March 1, 1997
Hepatitis C in Prince Edward Island: a descriptive review of reported cases, 1990-1995E Stratton, L Sweet, A Latorraca-Walsh, et al.
Microorganisms|March 26, 2022
Revising the Freshwater <i>Thelohania</i> to <i>Astathelohania</i> gen. et comb. nov., and Description of Two New SpeciesCheyenne E Stratton, Lindsey S Reisinger, Donald C Behringer, et al.
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