Search research articles
Contact Us
Filters
Showing results (81-90 of 173) with videos related to
Page
of 18
Sort By:
Journal of Lipid Research
|
October 1, 1995
Effect of a coffee lipid (cafestol) on regulation of lipid metabolism in CaCo-2 cells
T Ranheim, B Halvorsen, A C Huggett, et al.
Journal of Lipid Research
|
November 1, 1988
Eicosapentaenoic acid reduces hepatic synthesis and secretion of triacylglycerol by decreasing the activity of acyl-coenzyme A:1,2-diacylglycerol acyltransferase
A C Rustan, J O Nossen, E N Christiansen, et al.
Acta Dermato-Venereologica. Supplementum
|
January 1, 1989
The effect of eicosapentaenoic acid in the treatment of atopic dermatitis. A clinical study
E Søyland, G Rajka, A Bjørneboe, et al.
The International Journal of Biochemistry
|
January 1, 1986
Release of hepatic lipase and very low density lipoprotein by cultured rat hepatocytes
A C Rustan, J O Nossen, J P Blomhoff, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
February 1, 1981
The binding of high density lipoproteins to isolated rat hepatocytes
L Ose, I Røken, K R Norum, et al.
European Journal of Clinical Nutrition
|
June 1, 1997
Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire
L Johansson, K Solvoll, S Opdahl, et al.
Journal of Lipid Research
|
July 1, 1987
Regulation of bile acid synthesis in cultured rat hepatocytes: stimulation by apoE-rich high density lipoproteins
A M Mackinnon, C A Drevon, T M Sand, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 14, 1997
Effect of coffee lipids (cafestol and kahweol) on regulation of cholesterol metabolism in HepG2 cells
A C Rustan, B Halvorsen, A C Huggett, et al.
Biochimica Et Biophysica Acta
|
April 24, 1987
Reduced hepatic alpha-tocopherol content after long-term administration of ethanol to rats
G E Bjørneboe, A Bjørneboe, B F Hagen, et al.
The British Journal of Nutrition
|
August 6, 1999
Healthy dietary habits in relation to social determinants and lifestyle factors
L Johansson, D S Thelle, K Solvoll, et al.
Page
of 18
Search research articles
Search
Showing results (81-90 of 173) with videos related to
Sort By:
Page
of 18
Journal of Lipid Research
|
October 1, 1995
Effect of a coffee lipid (cafestol) on regulation of lipid metabolism in CaCo-2 cells
T Ranheim, B Halvorsen, A C Huggett, et al.
Journal of Lipid Research
|
November 1, 1988
Eicosapentaenoic acid reduces hepatic synthesis and secretion of triacylglycerol by decreasing the activity of acyl-coenzyme A:1,2-diacylglycerol acyltransferase
A C Rustan, J O Nossen, E N Christiansen, et al.
Acta Dermato-Venereologica. Supplementum
|
January 1, 1989
The effect of eicosapentaenoic acid in the treatment of atopic dermatitis. A clinical study
E Søyland, G Rajka, A Bjørneboe, et al.
The International Journal of Biochemistry
|
January 1, 1986
Release of hepatic lipase and very low density lipoprotein by cultured rat hepatocytes
A C Rustan, J O Nossen, J P Blomhoff, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
February 1, 1981
The binding of high density lipoproteins to isolated rat hepatocytes
L Ose, I Røken, K R Norum, et al.
European Journal of Clinical Nutrition
|
June 1, 1997
Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire
L Johansson, K Solvoll, S Opdahl, et al.
Journal of Lipid Research
|
July 1, 1987
Regulation of bile acid synthesis in cultured rat hepatocytes: stimulation by apoE-rich high density lipoproteins
A M Mackinnon, C A Drevon, T M Sand, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 14, 1997
Effect of coffee lipids (cafestol and kahweol) on regulation of cholesterol metabolism in HepG2 cells
A C Rustan, B Halvorsen, A C Huggett, et al.
Biochimica Et Biophysica Acta
|
April 24, 1987
Reduced hepatic alpha-tocopherol content after long-term administration of ethanol to rats
G E Bjørneboe, A Bjørneboe, B F Hagen, et al.
The British Journal of Nutrition
|
August 6, 1999
Healthy dietary habits in relation to social determinants and lifestyle factors
L Johansson, D S Thelle, K Solvoll, et al.
Page
of 18