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Nutrition Bulletin|December 5, 2017
Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiotaC A Edwards, J Havlik, W Cong, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|September 30, 1992
Immunochemiluminometric assays (ICMA) specific for growth hormone releasing hormone 1-44 NH2 and 1-40 OHM D Page, C A Edwards, R Brown, et al.
Vox Sanguinis|January 1, 1988
Inactivation of lipid-enveloped viruses in labile blood derivatives by unsaturated fatty acidsB Horowitz, M P Piët, A M Prince, et al.
FEMS Microbiology Letters|November 24, 1999
Cellular localization of a Hsp90 homologue in Porphyromonas gingivalisD E Lopatin, E Jaramillo, C A Edwards, et al.
Archives of Biochemistry and Biophysics|January 6, 2000
Caveolar structure and protein sorting are maintained in NIH 3T3 cells independent of glycosphingolipid depletionL Shu, L Lee, Y Chang, et al.
Alimentary Pharmacology & Therapeutics|December 1, 1987
The effect of two alpha 2-adrenoreceptor agonists and an antagonist on gastric emptying and mouth to caecum transit time in humansA J Baxter, C A Edwards, S Holden, et al.
Isotopes in Environmental and Health Studies|January 28, 2003
Production of 13C labelled pea flour for use in human digestion and fermentation studiesC A Edwards, R Zavoshy, S Khanna, et al.
The British Journal of Surgery|December 1, 1985
Hidradenitis suppurativa: evidence for an endocrine abnormalityB J Harrison, S Kumar, G F Read, et al.
British Medical Journal (Clinical Research Ed.)|April 23, 1988
Does adding fibre to a low energy, high carbohydrate, low fat diet confer any benefit to the management of newly diagnosed overweight type II diabetics?V A Beattie, C A Edwards, J P Hosker, et al.
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