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European Journal of Clinical Nutrition|April 1, 1988
Do viscous polysaccharides slow absorption by inhibiting diffusion or convection?C A Edwards, I T Johnson, N W ReadDigestive Diseases and Sciences|August 1, 1986
Effect of lidamidine, a proposed alpha 2-adrenoreceptor agonist, on salt and water transport in human jejunumC A Edwards, N W ReadThe American Journal of Clinical Nutrition|July 1, 1987
Viscosity of food gums determined in vitro related to their hypoglycemic actionsC A Edwards, N A Blackburn, L Craigen, et al.Journal of Medical Microbiology|April 1, 1985
The effects of pH on colonic bacteria grown in continuous cultureC A Edwards, B I Duerden, N W ReadGut|April 1, 1986
Effect of clindamycin on the ability of a continuous culture of colonic bacteria to ferment carbohydrateC A Edwards, B I Duerden, N W ReadGastroenterology|June 1, 1985
Metabolism of mixed human colonic bacteria in a continuous culture mimicking the human cecal contentsC A Edwards, B I Duerden, N W ReadGut|January 1, 1987
Effect of cisapride on the gastrointestinal transit of a solid meal in normal human subjectsC A Edwards, S Holden, C Brown, et al.The British Journal of Nutrition|May 1, 1986
The degradation of guar gum by a faecal incubation systemJ Tomlin, N W Read, C A Edwards, et al.The American Journal of Physiology|May 1, 1992
Effect of short-chain fatty acids on contractile activity and fluid flow in rat colon in vitroP E Squires, R D Rumsey, C A Edwards, et al.Gastroenterology|April 1, 1984
Relationship between postprandial motor activity in the human small intestine and the gastrointestinal transit of foodN W Read, M N Al-Janabi, C A Edwards, et al.Pageof 51