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Journal of Dairy Science|December 1, 1986
Milk clotting activity in bovine fetal abomasaS H Pang, C A ErnstromJournal of Dairy Science|January 1, 1980
Effects of small concentrations of Mucor miehei protease on stability of sterile milk-based dietetic foodsR K Thunell, C A Ernstrom, G H HartmanJournal of Dairy Science|December 1, 1991
Casein interference in bovine plasmin assays using a synthetic substrateE D Bastian, R J Brown, C A ErnstromJournal of Food Protection|March 13, 2019
A Rapid Psychrometric Procedure for Water Activity Measurement of Foods in the Intermediate Moisture Range <sup>1</sup>H H Wiebe, R N Kidambi, G H Richardson, et al.Journal of Dairy Science|October 1, 1985
Effects of pH, calcium chloride, and chymosin concentration on coagulation properties of abnormal and normal milkL M Okigbo, G H Richardson, R J Brown, et al.Pageof 1