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C A Ledesma-Escobar

Showing results (1-10 of 8) with videos related to

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Talanta|August 7, 2023
Qualitative and quantitative determination of phenols and their metabolites in urine by in-syringe solid-phase extraction and LC-MS/MS analysis for evaluation of virgin olive oil metabolismD Luque-Córdoba, C A Ledesma-Escobar, F Priego-Capote
Journal of Mass Spectrometry : JMS|October 28, 2015
Characterization of lemon (Citrus limon) polar extract by liquid chromatography-tandem mass spectrometry in high resolution modeC A Ledesma-Escobar, F Priego-Capote, M D Luque de Castro
Food Chemistry|July 2, 2022
The secoiridoid profile of virgin olive oil conditions phenolic metabolismA Castillo-Luna, C A Ledesma-Escobar, R Gómez-Díaz, et al.
Food Chemistry|May 29, 2017
Changes in the composition of the polar fraction of Persian lime (Citrus latifolia) during fruit growth by LC-QTOF MS/MS analysisC A Ledesma-Escobar, F Priego-Capote, V J Robles-Olvera, et al.
Food Chemistry|January 29, 2021
Influence of genetic and interannual factors on the phenolic profiles of virgin olive oilsH Miho, J Moral, D Barranco, et al.
Food Chemistry|August 10, 2020
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profileA Castillo-Luna, I Criado-Navarro, C A Ledesma-Escobar, et al.
Food Chemistry|January 15, 2022
Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm surveyA Expósito-Díaz, H Miho, C A Ledesma-Escobar, et al.
Food Chemistry|April 28, 2023
Influence of genetic and interannual factors on the fatty acids profile of virgin olive oilS Tomé-Rodríguez, F Barba-Palomeque, C A Ledesma-Escobar, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Talanta|August 7, 2023
Qualitative and quantitative determination of phenols and their metabolites in urine by in-syringe solid-phase extraction and LC-MS/MS analysis for evaluation of virgin olive oil metabolismD Luque-Córdoba, C A Ledesma-Escobar, F Priego-Capote
Journal of Mass Spectrometry : JMS|October 28, 2015
Characterization of lemon (Citrus limon) polar extract by liquid chromatography-tandem mass spectrometry in high resolution modeC A Ledesma-Escobar, F Priego-Capote, M D Luque de Castro
Food Chemistry|July 2, 2022
The secoiridoid profile of virgin olive oil conditions phenolic metabolismA Castillo-Luna, C A Ledesma-Escobar, R Gómez-Díaz, et al.
Food Chemistry|May 29, 2017
Changes in the composition of the polar fraction of Persian lime (Citrus latifolia) during fruit growth by LC-QTOF MS/MS analysisC A Ledesma-Escobar, F Priego-Capote, V J Robles-Olvera, et al.
Food Chemistry|January 29, 2021
Influence of genetic and interannual factors on the phenolic profiles of virgin olive oilsH Miho, J Moral, D Barranco, et al.
Food Chemistry|August 10, 2020
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profileA Castillo-Luna, I Criado-Navarro, C A Ledesma-Escobar, et al.
Food Chemistry|January 15, 2022
Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm surveyA Expósito-Díaz, H Miho, C A Ledesma-Escobar, et al.
Food Chemistry|April 28, 2023
Influence of genetic and interannual factors on the fatty acids profile of virgin olive oilS Tomé-Rodríguez, F Barba-Palomeque, C A Ledesma-Escobar, et al.
Pageof 1