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C A Meinardi

Showing results (1-10 of 4) with videos related to

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Revista Argentina De Microbiologia|January 1, 1983
[Obtaining beta-galactosidase using whey]F T Pomar, C A Meinardi, J A Bacca
Revista Argentina De Microbiologia|January 1, 1984
[Trials of cheese-making using concentrated bacterial starters]M H Garat, C A Meinardi, M S Carrasco de Mendoza, et al.
Revista Argentina De Microbiologia|January 1, 1982
[Production of a concentrate of Mucor bacilliformis acid protease]H R Bottaro Castilla, R S Waehner, C A Meinardi, et al.
Journal of Dairy Science|June 22, 2001
Influence of milk-clotting enzyme concentration on the alphas1-casein hydrolysis during soft cheeses ripeningE R Hynes, C A Meinardi, N Sabbag, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Revista Argentina De Microbiologia|January 1, 1983
[Obtaining beta-galactosidase using whey]F T Pomar, C A Meinardi, J A Bacca
Revista Argentina De Microbiologia|January 1, 1984
[Trials of cheese-making using concentrated bacterial starters]M H Garat, C A Meinardi, M S Carrasco de Mendoza, et al.
Revista Argentina De Microbiologia|January 1, 1982
[Production of a concentrate of Mucor bacilliformis acid protease]H R Bottaro Castilla, R S Waehner, C A Meinardi, et al.
Journal of Dairy Science|June 22, 2001
Influence of milk-clotting enzyme concentration on the alphas1-casein hydrolysis during soft cheeses ripeningE R Hynes, C A Meinardi, N Sabbag, et al.
Pageof 1