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C A Miles

Showing results (11-20 of 35) with videos related to

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Micron (Oxford, England : 1993)|September 28, 2000
Thermally labile domains in the collagen moleculeC A Miles, A J Bailey
Biophysical Journal|February 27, 2001
Thermal stability of collagen fibers in ethylene glycolC A Miles, T V Burjanadze
Biophysical Journal|November 1, 1971
A mechanochemical model of flagellar activityC A Miles, M E Holwill
Matrix Biology : Journal of the International Society for Matrix Biology|July 27, 2001
Response to Engel and Bachinger's critique of collagen denaturation as a rate processC A Miles, A J Bailey
Journal of the Science of Food and Agriculture|September 1, 1974
Determination of the fat content of meat using nuclear magnetic resonanceJ C Casey, C A Miles
Ultrasonics|March 1, 1986
Attenuation of ultrasound in post rigor bovine skeletal muscleD Shore, M O Woods, C A Miles
Medical & Biological Engineering|March 1, 1974
Recording carcass shape by a moiré methodB S Speight, C A Miles, K Moledina
Journal of Molecular Biology|January 27, 1995
The kinetics of the thermal denaturation of collagen in unrestrained rat tail tendon determined by differential scanning calorimetryC A Miles, T V Burjanadze, A J Bailey
Journal of General Microbiology|April 1, 1986
Differential scanning calorimetry of bacteriaC A Miles, B M Mackey, S E Parsons
Letters in Applied Microbiology|November 27, 1998
Survival and biological activity of heat damaged DNAC I Masters, C A Miles, B M Mackey
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Micron (Oxford, England : 1993)|September 28, 2000
Thermally labile domains in the collagen moleculeC A Miles, A J Bailey
Biophysical Journal|February 27, 2001
Thermal stability of collagen fibers in ethylene glycolC A Miles, T V Burjanadze
Biophysical Journal|November 1, 1971
A mechanochemical model of flagellar activityC A Miles, M E Holwill
Matrix Biology : Journal of the International Society for Matrix Biology|July 27, 2001
Response to Engel and Bachinger's critique of collagen denaturation as a rate processC A Miles, A J Bailey
Journal of the Science of Food and Agriculture|September 1, 1974
Determination of the fat content of meat using nuclear magnetic resonanceJ C Casey, C A Miles
Ultrasonics|March 1, 1986
Attenuation of ultrasound in post rigor bovine skeletal muscleD Shore, M O Woods, C A Miles
Medical & Biological Engineering|March 1, 1974
Recording carcass shape by a moiré methodB S Speight, C A Miles, K Moledina
Journal of Molecular Biology|January 27, 1995
The kinetics of the thermal denaturation of collagen in unrestrained rat tail tendon determined by differential scanning calorimetryC A Miles, T V Burjanadze, A J Bailey
Journal of General Microbiology|April 1, 1986
Differential scanning calorimetry of bacteriaC A Miles, B M Mackey, S E Parsons
Letters in Applied Microbiology|November 27, 1998
Survival and biological activity of heat damaged DNAC I Masters, C A Miles, B M Mackey
Pageof 4