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C A Monteiro

Showing results (81-90 of 86) with videos related to

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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 26, 2022
Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countriesE Martinez Steele, J A Marrón Ponce, G Cediel, et al.
Scientific Reports|July 7, 2018
Bio-based products control black rot (Xanthomonas campestris pv. campestris) and increase the nutraceutical and antioxidant components in kaleAndrés M P Nuñez, Gabriel A A Rodríguez, Fernando P Monteiro, et al.
BJOG : an International Journal of Obstetrics and Gynaecology|September 14, 2021
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health: Wealthy nations must do much more, much fasterL Atwoli, A H Baqui, T Benfield, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|September 9, 2021
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health: Wealthy nations must do much more, much fasterL Atwoli, A H Baqui, T Benfield, et al.
BMJ Military Health|September 6, 2021
Call for emergency action to limit global temperature increases, restore biodiversity and protect healthLukoye Atwoli, A H Baqui, T Benfield, et al.
Archives of Gerontology and Geriatrics|February 23, 2013
Relationship between hemoglobin, serum retinol and habitual meat consumption in the elderly: a population-based studyFernanda P T Barbosa, Rafaella C P Luna, Mussara G C A Monteiro, et al.
Pageof 9

Showing results (81-90 of 86) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 86 results.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 26, 2022
Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countriesE Martinez Steele, J A Marrón Ponce, G Cediel, et al.
Scientific Reports|July 7, 2018
Bio-based products control black rot (Xanthomonas campestris pv. campestris) and increase the nutraceutical and antioxidant components in kaleAndrés M P Nuñez, Gabriel A A Rodríguez, Fernando P Monteiro, et al.
BJOG : an International Journal of Obstetrics and Gynaecology|September 14, 2021
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health: Wealthy nations must do much more, much fasterL Atwoli, A H Baqui, T Benfield, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|September 9, 2021
Call for emergency action to limit global temperature increases, restore biodiversity, and protect health: Wealthy nations must do much more, much fasterL Atwoli, A H Baqui, T Benfield, et al.
BMJ Military Health|September 6, 2021
Call for emergency action to limit global temperature increases, restore biodiversity and protect healthLukoye Atwoli, A H Baqui, T Benfield, et al.
Archives of Gerontology and Geriatrics|February 23, 2013
Relationship between hemoglobin, serum retinol and habitual meat consumption in the elderly: a population-based studyFernanda P T Barbosa, Rafaella C P Luna, Mussara G C A Monteiro, et al.
Pageof 9