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C A Rice

Showing results (21-30 of 88) with videos related to

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Methods in Enzymology|January 23, 1999
Detecting and measuring bioavailability of phenolics and flavonoids in humans: pharmacokinetics of urinary excretion of dietary ferulic acidL C Bourne, C A Rice-Evans
Redox Report : Communications in Free Radical Research|July 14, 2016
Spectrophotometric determination of antioxidant activityN J Miller, C A Rice-Evans
Free Radical Research|March 1, 1997
Factors influencing the antioxidant activity determined by the ABTS.+ radical cation assayN J Miller, C A Rice-Evans
Biochemical Society Transactions|August 1, 1996
Antioxidant activities of flavonoids as bioactive components of foodC A Rice-Evans, N J Miller
Biochemical Society Transactions|May 1, 1993
Detection of radicals in oxidised lipoproteinsM J Davies, C A Rice-Evans
Free Radical Research|November 5, 1998
Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitroJ E Brown, C A Rice-Evans
Journal of Computer Assisted Tomography|March 1, 1986
Computed tomography and ultrasonography of carcinoma in duplication cystsC A Rice, T M Anderson, S Sepahdari
The Journal of Chemical Physics|December 3, 2008
B (2)Sigma(u)+ <-- X (2)Pi(g) electronic spectrum of NCCN+ in the gas phaseV Rudnev, C A Rice, J P Maier
Free Radical Research|April 8, 1999
The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?G Paganga, N Miller, C A Rice-Evans
The Journal of Family Practice|June 1, 1980
Methodological, technical, and ethical issues of a computerized data systemC A Rice, M A Godkin, R J Catlin
Pageof 9

Showing results (21-30 of 88) with videos related to

Sort By:
Pageof 9
Methods in Enzymology|January 23, 1999
Detecting and measuring bioavailability of phenolics and flavonoids in humans: pharmacokinetics of urinary excretion of dietary ferulic acidL C Bourne, C A Rice-Evans
Redox Report : Communications in Free Radical Research|July 14, 2016
Spectrophotometric determination of antioxidant activityN J Miller, C A Rice-Evans
Free Radical Research|March 1, 1997
Factors influencing the antioxidant activity determined by the ABTS.+ radical cation assayN J Miller, C A Rice-Evans
Biochemical Society Transactions|August 1, 1996
Antioxidant activities of flavonoids as bioactive components of foodC A Rice-Evans, N J Miller
Biochemical Society Transactions|May 1, 1993
Detection of radicals in oxidised lipoproteinsM J Davies, C A Rice-Evans
Free Radical Research|November 5, 1998
Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitroJ E Brown, C A Rice-Evans
Journal of Computer Assisted Tomography|March 1, 1986
Computed tomography and ultrasonography of carcinoma in duplication cystsC A Rice, T M Anderson, S Sepahdari
The Journal of Chemical Physics|December 3, 2008
B (2)Sigma(u)+ <-- X (2)Pi(g) electronic spectrum of NCCN+ in the gas phaseV Rudnev, C A Rice, J P Maier
Free Radical Research|April 8, 1999
The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?G Paganga, N Miller, C A Rice-Evans
The Journal of Family Practice|June 1, 1980
Methodological, technical, and ethical issues of a computerized data systemC A Rice, M A Godkin, R J Catlin
Pageof 9