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C A Rice

Showing results (71-80 of 88) with videos related to

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Free Radical Biology & Medicine|May 23, 2001
Novel biomarkers of the metabolism of caffeic acid derivatives in vivoA R Rechner, J P Spencer, G Kuhnle, et al.
Free Radical Research|July 1, 1997
Effects of co-supplementation of iron with ascorbic acid on antioxidant--pro-oxidant balance in the guinea pigC S Collis, M Yang, A T Diplock, et al.
FEBS Letters|April 22, 1996
Antioxidant activities of carotenes and xanthophyllsN J Miller, J Sampson, L P Candeias, et al.
Free Radical Research|April 1, 1994
A hydrogen-donating monohydroxamate scavenges ferryl myoglobin radicalsC E Cooper, E S Green, C A Rice-Evans, et al.
QJM : Monthly Journal of the Association of Physicians|May 16, 2001
Tea flavonoids and cardiovascular healthR A Riemersma, C A Rice-Evans, R M Tyrrell, et al.
Free Radical Research|April 1, 1995
The relative antioxidant activities of plant-derived polyphenolic flavonoidsC A Rice-Evans, N J Miller, P G Bolwell, et al.
Free Radical Research|May 8, 2000
Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual familiesP D Bremner, C J Blacklock, G Paganga, et al.
Cardiovascular Research|November 1, 1994
Effects of N-methyl hexanoylhydroxamic acid (NMHH) and myoglobin on endothelial damage by hydrogen peroxideD P de Bono, W D Yang, M J Davies, et al.
Archives of Biochemistry and Biophysics|June 1, 1993
alpha-Tocopherol uptake and its influence on cell proliferation and lipid peroxidation in transformed and nontransformed baby hamster kidney cellsC E Goldring, C A Rice-Evans, R H Burdon, et al.
Free Radical Biology & Medicine|June 25, 1999
Singlet oxygen quenching and the redox properties of hydroxycinnamic acidsS Foley, S Navaratnam, D J McGarvey, et al.
Pageof 9

Showing results (71-80 of 88) with videos related to

Sort By:
Pageof 9
Free Radical Biology & Medicine|May 23, 2001
Novel biomarkers of the metabolism of caffeic acid derivatives in vivoA R Rechner, J P Spencer, G Kuhnle, et al.
Free Radical Research|July 1, 1997
Effects of co-supplementation of iron with ascorbic acid on antioxidant--pro-oxidant balance in the guinea pigC S Collis, M Yang, A T Diplock, et al.
FEBS Letters|April 22, 1996
Antioxidant activities of carotenes and xanthophyllsN J Miller, J Sampson, L P Candeias, et al.
Free Radical Research|April 1, 1994
A hydrogen-donating monohydroxamate scavenges ferryl myoglobin radicalsC E Cooper, E S Green, C A Rice-Evans, et al.
QJM : Monthly Journal of the Association of Physicians|May 16, 2001
Tea flavonoids and cardiovascular healthR A Riemersma, C A Rice-Evans, R M Tyrrell, et al.
Free Radical Research|April 1, 1995
The relative antioxidant activities of plant-derived polyphenolic flavonoidsC A Rice-Evans, N J Miller, P G Bolwell, et al.
Free Radical Research|May 8, 2000
Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual familiesP D Bremner, C J Blacklock, G Paganga, et al.
Cardiovascular Research|November 1, 1994
Effects of N-methyl hexanoylhydroxamic acid (NMHH) and myoglobin on endothelial damage by hydrogen peroxideD P de Bono, W D Yang, M J Davies, et al.
Archives of Biochemistry and Biophysics|June 1, 1993
alpha-Tocopherol uptake and its influence on cell proliferation and lipid peroxidation in transformed and nontransformed baby hamster kidney cellsC E Goldring, C A Rice-Evans, R H Burdon, et al.
Free Radical Biology & Medicine|June 25, 1999
Singlet oxygen quenching and the redox properties of hydroxycinnamic acidsS Foley, S Navaratnam, D J McGarvey, et al.
Pageof 9