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Showing results (81-90 of 88) with videos related to

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Free Radical Research|January 9, 2003
Black tea represents a major source of dietary phenolics among regular tea drinkersA R Rechner, E Wagner, L Van Buren, et al.
FEBS Letters|May 29, 1995
Total antioxidant activity of low density lipoproteins and the relationship with alpha-tocopherol statusN J Miller, G Paganga, S Wiseman, et al.
Free Radical Research|November 1, 1995
Levels of antioxidant nutrients in plasma and low density lipoproteins: a human volunteer supplementation studyC Calzada, M Bizzotto, G Paganga, et al.
Free Radical Research|January 1, 1997
Antioxidant activity of phytoestrogenic isoflavonesM B Ruiz-Larrea, A R Mohan, G Paganga, et al.
Journal of Animal Science|January 27, 2016
Effect of abomasal carbohydrates and live yeast on measures of postruminal fermentationT F Gressley, K A Davison, J Macies, et al.
Gut|November 1, 1994
Lipid peroxidation in rats chronically fed ethanolJ P Teare, S M Greenfield, D Watson, et al.
Redox Report : Communications in Free Radical Research|July 14, 2016
Mechanisms of antioxidant activities of quercetin and catechinG Paganga, H Al-Hashim, H Khodr, et al.
Free Radical Research|August 1, 1997
Reference values for alpha-tocopherol and beta-carotene in the Whitehall II StudyN C Armstrong, G Paganga, E Brunner, et al.
Pageof 9

Showing results (81-90 of 88) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 88 results.
Free Radical Research|January 9, 2003
Black tea represents a major source of dietary phenolics among regular tea drinkersA R Rechner, E Wagner, L Van Buren, et al.
FEBS Letters|May 29, 1995
Total antioxidant activity of low density lipoproteins and the relationship with alpha-tocopherol statusN J Miller, G Paganga, S Wiseman, et al.
Free Radical Research|November 1, 1995
Levels of antioxidant nutrients in plasma and low density lipoproteins: a human volunteer supplementation studyC Calzada, M Bizzotto, G Paganga, et al.
Free Radical Research|January 1, 1997
Antioxidant activity of phytoestrogenic isoflavonesM B Ruiz-Larrea, A R Mohan, G Paganga, et al.
Journal of Animal Science|January 27, 2016
Effect of abomasal carbohydrates and live yeast on measures of postruminal fermentationT F Gressley, K A Davison, J Macies, et al.
Gut|November 1, 1994
Lipid peroxidation in rats chronically fed ethanolJ P Teare, S M Greenfield, D Watson, et al.
Redox Report : Communications in Free Radical Research|July 14, 2016
Mechanisms of antioxidant activities of quercetin and catechinG Paganga, H Al-Hashim, H Khodr, et al.
Free Radical Research|August 1, 1997
Reference values for alpha-tocopherol and beta-carotene in the Whitehall II StudyN C Armstrong, G Paganga, E Brunner, et al.
Pageof 9