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Free Radical Research|February 24, 2001
Measurement of total antioxidant activity as a marker of antioxidant status in vivo: procedures and limitationsC A Rice-EvansFEBS Letters|January 13, 1997
The identification of flavonoids as glycosides in human plasmaG Paganga, C A Rice-EvansFree Radical Biology & Medicine|July 1, 1993
Current status of antioxidant therapyC A Rice-Evans, A T DiplockFree Radical Research|July 31, 1998
Urinary detection of hydroxycinnamates and flavonoids in humans after high dietary intake of fruitL C Bourne, C A Rice-EvansFree Radical Research|November 14, 1997
The effect of the phenolic antioxidant ferulic acid on the oxidation of low density lipoprotein depends on the pro-oxidant usedL C Bourne, C A Rice-EvansRedox Report : Communications in Free Radical Research|July 14, 2016
Spectrophotometric determination of antioxidant activityN J Miller, C A Rice-EvansFree Radical Research|March 1, 1997
Factors influencing the antioxidant activity determined by the ABTS.+ radical cation assayN J Miller, C A Rice-EvansFree Radical Research|November 5, 1998
Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitroJ E Brown, C A Rice-EvansFree Radical Research|April 8, 1999
The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?G Paganga, N Miller, C A Rice-EvansFree Radical Biology & Medicine|January 1, 1996
Structure-antioxidant activity relationships of flavonoids and phenolic acidsC A Rice-Evans, N J Miller, G PagangaPageof 5