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Journal of Dairy Science|February 14, 2013
Short communication: effect of oilseed supplementation of an herbage diet on ruminal fermentation in continuous cultureK J Soder, A F Brito, M D RubanoJournal of Dairy Science|March 26, 2013
Effect of supplementing orchardgrass herbage with a total mixed ration or flaxseed on fermentation profile and bacterial protein synthesis in continuous cultureK J Soder, A F Brito, M D RubanoJournal of Dairy Science|February 23, 2010
The carbon footprint of dairy production systems through partial life cycle assessmentC A Rotz, F Montes, D S ChianeseJournal of Dairy Science|September 1, 1992
Ruminal in vitro degradability of protein in alfalfa harvested as standing forage or baled hayG A Broderick, S M Abrams, C A RotzJournal of Dairy Science|July 20, 2005
Economic and environmental feasibility of a perennial cow dairy farmC A Rotz, D L Zartman, K L CrandallJournal of Animal Science|December 8, 2004
A beef herd model for simulating feed intake, animal performance, and manure excretion in farm systemsC A Rotz, D R Buckmaster, J W ComerfordJournal of Environmental Quality|January 21, 2015
Potential use of milk urea nitrogen to abate atmospheric nitrogen emissions from wisconsin dairy farmsJ M Powell, C A Rotz, M A WattiauxJournal of Animal Science|May 29, 2015
Cradle-to-farm gate environmental footprints of beef cattle production in Kansas, Oklahoma, and TexasC A Rotz, S Asem-Hiablie, J Dillon, et al.Animal : an International Journal of Animal Bioscience|June 7, 2013
Whole-farm models to quantify greenhouse gas emissions and their potential use for linking climate change mitigation and adaptation in temperate grassland ruminant-based farming systemsA Del Prado, P Crosson, J E Olesen, et al.Nature Food|April 28, 2023
Limiting grazing periods combined with proper housing can reduce nutrient losses from dairy systemsR W McDowell, C A Rotz, J Oenema, et al.Pageof 6