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Showing results (31-40 of 33) with videos related to

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Poultry Science|March 9, 2012
Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meatsD Shin, S H Choi, G Go, et al.
Poultry Science|December 18, 2012
Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meatF Avila-Ramos, A Pro-Martínez, E Sosa-Montes, et al.
British Journal of Cancer|January 14, 2022
Cell-free DNA analysis in current cancer clinical trials: a reviewM Cisneros-Villanueva, L Hidalgo-Pérez, M Rios-Romero, et al.
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Showing results (31-40 of 33) with videos related to

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Pageof 4
You have reached the last page of results.This site can display upto 33 results.
Poultry Science|March 9, 2012
Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meatsD Shin, S H Choi, G Go, et al.
Poultry Science|December 18, 2012
Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meatF Avila-Ramos, A Pro-Martínez, E Sosa-Montes, et al.
British Journal of Cancer|January 14, 2022
Cell-free DNA analysis in current cancer clinical trials: a reviewM Cisneros-Villanueva, L Hidalgo-Pérez, M Rios-Romero, et al.
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