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Biochemistry|August 9, 1994
Chelation of serine 39 to Mg2+ latches a gate at the active site of enolase: structure of the bis(Mg2+) complex of yeast enolase and the intermediate analog phosphonoacetohydroxamate at 2.1-A resolutionJ E Wedekind, R R Poyner, G H Reed, et al.Science (New York, N.Y.)|July 7, 2000
Three-dimensional structure of the Tn5 synaptic complex transposition intermediateD R Davies, I Y Goryshin, W S Reznikoff, et al.Journal of Bacteriology|August 5, 2003
Residues C123 and D58 of the 2-methylisocitrate lyase (PrpB) enzyme of Salmonella enterica are essential for catalysisT L Grimek, H Holden, I Rayment, et al.Proteins|January 1, 1991
Crystallization and preliminary analysis of enzyme-substrate complexes of pyruvate kinase from rabbit muscleK Schmidt-Bäse, J L Buchbinder, G H Reed, et al.Proteins|January 1, 1991
The isolation, purification, and preliminary crystallographic characterization of UDP-galactose-4-epimerase from Escherichia coliA J Bauer, I Rayment, P A Frey, et al.Biochemistry|October 8, 1997
X-ray structures of the MgADP, MgATPgammaS, and MgAMPPNP complexes of the Dictyostelium discoideum myosin motor domainA M Gulick, C B Bauer, J B Thoden, et al.Journal of Molecular Biology|January 31, 1998
X-ray crystal structure and solution fluorescence characterization of Mg.2'(3')-O-(N-methylanthraniloyl) nucleotides bound to the Dictyostelium discoideum myosin motor domainC B Bauer, P A Kuhlman, C R Bagshaw, et al.Biochemistry|March 8, 1994
Molecular structure of the oxidized high-potential iron-sulfur protein isolated from Ectothiorhodospira vacuolataM M Benning, T E Meyer, I Rayment, et al.Biochemistry|December 19, 2001
Evolution of enzymatic activities in the enolase superfamily: crystal structures of the L-Ala-D/L-Glu epimerases from Escherichia coli and Bacillus subtilisA M Gulick, D M Schmidt, J A Gerlt, et al.Biochemistry|August 22, 2001
Evolution of enzymatic activities in the enolase superfamily: identification of the general acid catalyst in the active site of D-glucarate dehydratase from Escherichia coliA M Gulick, B K Hubbard, J A Gerlt, et al.Pageof 71