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C A Swanson

Showing results (31-40 of 81) with videos related to

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The American Journal of Clinical Nutrition|August 1, 1983
Quantitative and qualitative aspects of selenium utilization in pregnant and nonpregnant women: an application of stable isotope methodologyC A Swanson, D C Reamer, C Veillon, et al.
Proteins|September 19, 1998
Screening a peptidyl database for potential ligands to proteins with side-chain flexibilityV Schnecke, C A Swanson, E D Getzoff, et al.
Journal of Clinical Epidemiology|June 10, 1998
Validity of self-reported fat distribution in young adults: the CARDIA Study. Coronary Artery Risk Development in Young AdultsD E Bild, P D Sholinsky, P J Schreiner, et al.
Immunology|November 1, 1986
Dietary fat influences the expression of autoimmune disease in MRL/lpr/lpr miceW J Morrow, J Homsy, C A Swanson, et al.
Proteins|December 1, 1995
Atomic and residue hydrophilicity in the context of folded protein structuresL A Kuhn, C A Swanson, M E Pique, et al.
Cancer Causes & Control : CCC|April 3, 1999
Fried, well-done red meat and risk of lung cancer in women (United States)R Sinha, M Kulldorff, J Curtin, et al.
Cancer Research|August 5, 2000
Dietary heterocyclic amines and the risk of lung cancer among Missouri womenR Sinha, M Kulldorff, C A Swanson, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 1, 1996
Recall of body weight and body size estimation in women enrolled in the breast cancer detection and demonstration project (BCDDP)K A Muñoz, R Ballard-Barbash, B Graubard, et al.
Cancer Causes & Control : CCC|January 14, 1998
Dietary fats and lung cancer risk among women: the Missouri Women's Health Study (United States)C A Swanson, C C Brown, R Sinha, et al.
Menopause (New York, N.Y.)|October 17, 1998
Breast cancer risk among women under 55 years of age by joint effects of usage of oral contraceptives and hormone replacement therapyL A Brinton, D R Brogan, R J Coates, et al.
Pageof 9

Showing results (31-40 of 81) with videos related to

Sort By:
Pageof 9
The American Journal of Clinical Nutrition|August 1, 1983
Quantitative and qualitative aspects of selenium utilization in pregnant and nonpregnant women: an application of stable isotope methodologyC A Swanson, D C Reamer, C Veillon, et al.
Proteins|September 19, 1998
Screening a peptidyl database for potential ligands to proteins with side-chain flexibilityV Schnecke, C A Swanson, E D Getzoff, et al.
Journal of Clinical Epidemiology|June 10, 1998
Validity of self-reported fat distribution in young adults: the CARDIA Study. Coronary Artery Risk Development in Young AdultsD E Bild, P D Sholinsky, P J Schreiner, et al.
Immunology|November 1, 1986
Dietary fat influences the expression of autoimmune disease in MRL/lpr/lpr miceW J Morrow, J Homsy, C A Swanson, et al.
Proteins|December 1, 1995
Atomic and residue hydrophilicity in the context of folded protein structuresL A Kuhn, C A Swanson, M E Pique, et al.
Cancer Causes & Control : CCC|April 3, 1999
Fried, well-done red meat and risk of lung cancer in women (United States)R Sinha, M Kulldorff, J Curtin, et al.
Cancer Research|August 5, 2000
Dietary heterocyclic amines and the risk of lung cancer among Missouri womenR Sinha, M Kulldorff, C A Swanson, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 1, 1996
Recall of body weight and body size estimation in women enrolled in the breast cancer detection and demonstration project (BCDDP)K A Muñoz, R Ballard-Barbash, B Graubard, et al.
Cancer Causes & Control : CCC|January 14, 1998
Dietary fats and lung cancer risk among women: the Missouri Women's Health Study (United States)C A Swanson, C C Brown, R Sinha, et al.
Menopause (New York, N.Y.)|October 17, 1998
Breast cancer risk among women under 55 years of age by joint effects of usage of oral contraceptives and hormone replacement therapyL A Brinton, D R Brogan, R J Coates, et al.
Pageof 9