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C A Swanson

Showing results (51-60 of 81) with videos related to

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Nutrition and Cancer|January 1, 1994
The relations between cervical cancer and serological markers of nutritional statusN Potischman, R N Hoover, L A Brinton, et al.
Cancer Causes & Control : CCC|July 31, 1998
Fertility problems and breast cancer risk in young women: a case-control study in the United StatesH A Weiss, R Troisi, M A Rossing, et al.
Cancer Causes & Control : CCC|September 8, 2001
Patterns and predictors of the breast cancer detection methods in women under 45 years of age (United States)R J Coates, R J Uhler, D J Brogan, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 1, 1993
Relation of endometrial cancer risk to past and contemporary body size and body fat distributionC A Swanson, N Potischman, G D Wilbanks, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 1, 1994
Endometrial cancer risk in relation to serum lipids and lipoprotein levelsC A Swanson, N Potischman, R J Barrett, et al.
International Journal of Cancer|June 9, 1999
Stage of breast cancer in relation to body mass index and bra cup sizeH I Hall, R J Coates, R J Uhler, et al.
Cancer Causes & Control : CCC|November 5, 1997
Dietary relationships with early onset (under age 45) breast cancer in a case-control study in the United States: influence of chemotherapy treatmentN Potischman, C A Swanson, R J Coates, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippingsR Sinha, N Rothman, C P Salmon, et al.
Cancer Causes & Control : CCC|May 1, 1993
Dietary associations in a case-control study of endometrial cancerN Potischman, C A Swanson, L A Brinton, et al.
Cancer Causes & Control : CCC|May 1, 1995
Breastfeeding and breast cancer riskL A Brinton, N A Potischman, C A Swanson, et al.
Pageof 9

Showing results (51-60 of 81) with videos related to

Sort By:
Pageof 9
Nutrition and Cancer|January 1, 1994
The relations between cervical cancer and serological markers of nutritional statusN Potischman, R N Hoover, L A Brinton, et al.
Cancer Causes & Control : CCC|July 31, 1998
Fertility problems and breast cancer risk in young women: a case-control study in the United StatesH A Weiss, R Troisi, M A Rossing, et al.
Cancer Causes & Control : CCC|September 8, 2001
Patterns and predictors of the breast cancer detection methods in women under 45 years of age (United States)R J Coates, R J Uhler, D J Brogan, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 1, 1993
Relation of endometrial cancer risk to past and contemporary body size and body fat distributionC A Swanson, N Potischman, G D Wilbanks, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 1, 1994
Endometrial cancer risk in relation to serum lipids and lipoprotein levelsC A Swanson, N Potischman, R J Barrett, et al.
International Journal of Cancer|June 9, 1999
Stage of breast cancer in relation to body mass index and bra cup sizeH I Hall, R J Coates, R J Uhler, et al.
Cancer Causes & Control : CCC|November 5, 1997
Dietary relationships with early onset (under age 45) breast cancer in a case-control study in the United States: influence of chemotherapy treatmentN Potischman, C A Swanson, R J Coates, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippingsR Sinha, N Rothman, C P Salmon, et al.
Cancer Causes & Control : CCC|May 1, 1993
Dietary associations in a case-control study of endometrial cancerN Potischman, C A Swanson, L A Brinton, et al.
Cancer Causes & Control : CCC|May 1, 1995
Breastfeeding and breast cancer riskL A Brinton, N A Potischman, C A Swanson, et al.
Pageof 9