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American Journal of Epidemiology
|
April 1, 1996
Body size and breast cancer risk among women under age 45 years
C A Swanson, R J Coates, J B Schoenberg, et al.
Cancer Research
|
October 15, 1995
High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method
R Sinha, N Rothman, E D Brown, et al.
Epidemiology (Cambridge, Mass.)
|
May 1, 1997
Alcohol consumption and breast cancer risk among women under age 45 years
C A Swanson, R J Coates, K E Malone, et al.
Journal of the National Cancer Institute
|
February 14, 1998
Diet during adolescence and risk of breast cancer among young women
N Potischman, H A Weiss, C A Swanson, et al.
The American Journal of Clinical Nutrition
|
November 1, 1990
Selenium intake, age, gender, and smoking in relation to indices of selenium status of adults residing in a seleniferous area
C A Swanson, M P Longnecker, C Veillon, et al.
Cancer Causes & Control : CCC
|
April 3, 1999
Cigarette smoking and breast cancer risk among young women (United States)
M D Gammon, J B Schoenberg, S L Teitelbaum, et al.
International Journal of Cancer
|
April 1, 1992
Dietary determinants of lung-cancer risk: results from a case-control study in Yunnan Province, China
C A Swanson, B L Mao, J Y Li, et al.
Journal of the National Cancer Institute
|
January 18, 1995
Adenocarcinoma of the esophagus: role of obesity and diet
L M Brown, C A Swanson, G Gridley, et al.
Women & Health
|
April 6, 2001
Characteristics associated with recent recreational exercise among women 20 to 44 years of age
J A Britton, M D Gammon, J L Kelsey, et al.
Epidemiology (Cambridge, Mass.)
|
November 3, 1998
Pregnancy characteristics and maternal risk of breast cancer
R Troisi, H A Weiss, R N Hoover, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 81) with videos related to
Sort By:
Page
of 9
American Journal of Epidemiology
|
April 1, 1996
Body size and breast cancer risk among women under age 45 years
C A Swanson, R J Coates, J B Schoenberg, et al.
Cancer Research
|
October 15, 1995
High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method
R Sinha, N Rothman, E D Brown, et al.
Epidemiology (Cambridge, Mass.)
|
May 1, 1997
Alcohol consumption and breast cancer risk among women under age 45 years
C A Swanson, R J Coates, K E Malone, et al.
Journal of the National Cancer Institute
|
February 14, 1998
Diet during adolescence and risk of breast cancer among young women
N Potischman, H A Weiss, C A Swanson, et al.
The American Journal of Clinical Nutrition
|
November 1, 1990
Selenium intake, age, gender, and smoking in relation to indices of selenium status of adults residing in a seleniferous area
C A Swanson, M P Longnecker, C Veillon, et al.
Cancer Causes & Control : CCC
|
April 3, 1999
Cigarette smoking and breast cancer risk among young women (United States)
M D Gammon, J B Schoenberg, S L Teitelbaum, et al.
International Journal of Cancer
|
April 1, 1992
Dietary determinants of lung-cancer risk: results from a case-control study in Yunnan Province, China
C A Swanson, B L Mao, J Y Li, et al.
Journal of the National Cancer Institute
|
January 18, 1995
Adenocarcinoma of the esophagus: role of obesity and diet
L M Brown, C A Swanson, G Gridley, et al.
Women & Health
|
April 6, 2001
Characteristics associated with recent recreational exercise among women 20 to 44 years of age
J A Britton, M D Gammon, J L Kelsey, et al.
Epidemiology (Cambridge, Mass.)
|
November 3, 1998
Pregnancy characteristics and maternal risk of breast cancer
R Troisi, H A Weiss, R N Hoover, et al.
Page
of 9