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C A da Rocha

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Food Additives and Contaminants|January 17, 2004
Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepperM J Gatti, M E Fraga, C Magnoli, et al.
Veterinary Research Communications|January 12, 2007
Potential aflatoxin and ochratoxin a production by Aspergillus species in poultry feed processingM E Fraga, F Curvello, M J Gatti, et al.
Letters in Applied Microbiology|July 3, 2013
Fungal contamination and determination of fumonisins and aflatoxins in commercial feeds intended for ornamental birds in Rio de Janeiro, BrazilB Queiroz, C M Pereyra, K M Keller, et al.
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Showing results (1-10 of 3) with videos related to

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Food Additives and Contaminants|January 17, 2004
Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepperM J Gatti, M E Fraga, C Magnoli, et al.
Veterinary Research Communications|January 12, 2007
Potential aflatoxin and ochratoxin a production by Aspergillus species in poultry feed processingM E Fraga, F Curvello, M J Gatti, et al.
Letters in Applied Microbiology|July 3, 2013
Fungal contamination and determination of fumonisins and aflatoxins in commercial feeds intended for ornamental birds in Rio de Janeiro, BrazilB Queiroz, C M Pereyra, K M Keller, et al.
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