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C Acton

Showing results (21-30 of 42) with videos related to

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Journal of Food Protection|February 24, 2019
Microbial Persistence on Inoculated Beef Plates Sprayed with Hypochlorite SolutionsT C Titus, J C Acton, Linda McCASKILL, et al.
Poultry Science|May 30, 2002
Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bolognaP L Dawson, G D Carl, J C Acton, et al.
Meat Science|November 8, 2011
Nonprotein Nitrogen (NPN) and Free amino acid contents of dry, fermented and nonfermented sausagesT W Demasi, F B Wardlaw, R L Dick, et al.
Meat Science|November 9, 2011
Effects of packaging atmospheres on shelf-life quality of ground ostrich meatA C Seydim, J C Acton, M A Hall, et al.
Journal of Food Protection|April 18, 2019
Nitrosoheme Pigment Formation and Light Effects on Color Properties of Semidry, Nonfermented and Fermented SausagesThomas W Demasi, Lawrence W Grimes, Rhoda L Dick, et al.
BMJ (Clinical Research Ed.)|January 15, 1994
Effectiveness of bicycle helmets in preventing head injury in children: case-control studyS Thomas, C Acton, J Nixon, et al.
BMJ (Clinical Research Ed.)|January 15, 1994
Trends in head injuries among child bicyclistsW R Pitt, S Thomas, J Nixon, et al.
Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention|September 11, 2003
Injury and frequency of use of playground equipment in public schools and parks in Brisbane, AustraliaJ W Nixon, C H C Acton, B Wallis, et al.
Meat Science|February 13, 2026
Effects of carbon dioxide injection and modified atmosphere packaging on surface pigments and shelf life of ground beefSofiane Ghris, Inyee Han, James C Acton, et al.
Poultry Science|August 29, 2003
D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatmentK McCormick, I Y Han, J C Acton, et al.
Pageof 5

Showing results (21-30 of 42) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|February 24, 2019
Microbial Persistence on Inoculated Beef Plates Sprayed with Hypochlorite SolutionsT C Titus, J C Acton, Linda McCASKILL, et al.
Poultry Science|May 30, 2002
Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bolognaP L Dawson, G D Carl, J C Acton, et al.
Meat Science|November 8, 2011
Nonprotein Nitrogen (NPN) and Free amino acid contents of dry, fermented and nonfermented sausagesT W Demasi, F B Wardlaw, R L Dick, et al.
Meat Science|November 9, 2011
Effects of packaging atmospheres on shelf-life quality of ground ostrich meatA C Seydim, J C Acton, M A Hall, et al.
Journal of Food Protection|April 18, 2019
Nitrosoheme Pigment Formation and Light Effects on Color Properties of Semidry, Nonfermented and Fermented SausagesThomas W Demasi, Lawrence W Grimes, Rhoda L Dick, et al.
BMJ (Clinical Research Ed.)|January 15, 1994
Effectiveness of bicycle helmets in preventing head injury in children: case-control studyS Thomas, C Acton, J Nixon, et al.
BMJ (Clinical Research Ed.)|January 15, 1994
Trends in head injuries among child bicyclistsW R Pitt, S Thomas, J Nixon, et al.
Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention|September 11, 2003
Injury and frequency of use of playground equipment in public schools and parks in Brisbane, AustraliaJ W Nixon, C H C Acton, B Wallis, et al.
Meat Science|February 13, 2026
Effects of carbon dioxide injection and modified atmosphere packaging on surface pigments and shelf life of ground beefSofiane Ghris, Inyee Han, James C Acton, et al.
Poultry Science|August 29, 2003
D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatmentK McCormick, I Y Han, J C Acton, et al.
Pageof 5