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C Acton

Showing results (31-40 of 42) with videos related to

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JAAMI : Journal of the Association for the Advancement of Medical Instrumentation|January 1, 1972
Surgical intensive care automationL C Sheppard, N T Kouchoukos, J C Acton, et al.
Poultry Science|July 10, 2001
The effect of shell egg pasteurization on the protein quality of albumenC R Hank, M E Kunkel, P L Dawson, et al.
Irish Journal of Medical Science|April 19, 2011
Prevalence of left-sided melanomas in an Irish populationC de Blacam, W L Ho, C Acton, et al.
Poultry Science|October 3, 2006
Effect of dry honey on the shelf life of packaged turkey slicesS Antony, J R Rieck, J C Acton, et al.
Meat Science|November 9, 2011
Utilization of response surface modeling to evaluate the effects of non-meat adjuncts and combinations of PSE and RFN pork on water holding capacity and cooked color in the production of boneless cured porkM W Schilling, N G Marriott, J C Acton, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|July 13, 2000
Histologic evaluation of retrieved craniofacial implantsP Bolind, C Acton, T Albrektsson, et al.
Poultry Science|May 1, 1997
High temperature processing effects on the properties of fowl meat gelsL Voller-Reasonover, I Y Han, J C Acton, et al.
Injury Control and Safety Promotion|May 21, 2005
Preventing injuries on horizontal ladders and track ridesJames W Nixon, Caroline H C Acton, Belinda A Wallis, et al.
Poultry Science|August 1, 1995
Film oxygen transmission rate effects on ground chicken meat qualityP L Dawson, I Y Han, L M Voller, et al.
Poultry Science|May 29, 1998
Protein-to-film adhesion as examined by amino analysis of protein binding to three different packaging filmsC B Clardy, I Y Han, J C Acton, et al.
Pageof 5

Showing results (31-40 of 42) with videos related to

Sort By:
Pageof 5
JAAMI : Journal of the Association for the Advancement of Medical Instrumentation|January 1, 1972
Surgical intensive care automationL C Sheppard, N T Kouchoukos, J C Acton, et al.
Poultry Science|July 10, 2001
The effect of shell egg pasteurization on the protein quality of albumenC R Hank, M E Kunkel, P L Dawson, et al.
Irish Journal of Medical Science|April 19, 2011
Prevalence of left-sided melanomas in an Irish populationC de Blacam, W L Ho, C Acton, et al.
Poultry Science|October 3, 2006
Effect of dry honey on the shelf life of packaged turkey slicesS Antony, J R Rieck, J C Acton, et al.
Meat Science|November 9, 2011
Utilization of response surface modeling to evaluate the effects of non-meat adjuncts and combinations of PSE and RFN pork on water holding capacity and cooked color in the production of boneless cured porkM W Schilling, N G Marriott, J C Acton, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|July 13, 2000
Histologic evaluation of retrieved craniofacial implantsP Bolind, C Acton, T Albrektsson, et al.
Poultry Science|May 1, 1997
High temperature processing effects on the properties of fowl meat gelsL Voller-Reasonover, I Y Han, J C Acton, et al.
Injury Control and Safety Promotion|May 21, 2005
Preventing injuries on horizontal ladders and track ridesJames W Nixon, Caroline H C Acton, Belinda A Wallis, et al.
Poultry Science|August 1, 1995
Film oxygen transmission rate effects on ground chicken meat qualityP L Dawson, I Y Han, L M Voller, et al.
Poultry Science|May 29, 1998
Protein-to-film adhesion as examined by amino analysis of protein binding to three different packaging filmsC B Clardy, I Y Han, J C Acton, et al.
Pageof 5