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Journal of Clinical Psychology
|
December 1, 2000
Commentary: listening to the message
C Acuff
Food Microbiology
|
September 1, 2025
Environmental factors and inoculation methods impact transfer of Salmonella Tennessee on surfaces to nonfat dried milk
Kavita Patil, Manita Adhikari, Jennifer C Acuff
Journal of Food Protection
|
January 29, 2025
Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations
Manita Adhikari, Kavita Patil, Jennifer C Acuff
Journal of Food Protection
|
July 9, 2025
A Salmonella enterica Surrogate for Future Validation Studies for Nonfat Dried Milk and Low-Moisture Food Environments
Kavita Patil, Manita Adhikari, Peter Rubinelli, et al.
Journal of Food Protection
|
September 11, 2020
Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity
Jennifer C Acuff, Kim Waterman, Jahnavi Ramakrishnan, et al.
JDS Communications
|
September 9, 2025
Modeling moisture sorption isotherms of milk powders at ambient and elevated temperatures using the dynamic dewpoint isotherm (DDI) method
Erika Kadas, Abass Oduola, Peter M Rubinelli, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations
Peyton S Arnold, Cameron C Catrett, Palika Dias-Morse, et al.
Frontiers in Microbiology
|
June 3, 2026
Effects of combinatorial hurdles on a non-alcoholic beer matrix challenged with <i>Salmonella</i> Javiana<i>, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Bacillus cereus</i>
Andrew Maust, Karina Desiree, Peter M Rubinelli, et al.
Journal of Food Protection
|
March 12, 2026
Impacts of gaseous ozone and mild heating treatments on the inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 and on the quality of low-moisture food products
Arshpreet Kaur Khattra, Surabhi Wason, Nanje Gowda, et al.
Journal of Food Protection
|
March 14, 2024
Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157
Kavita Patil, Manita Adhikari, Peter Rubinelli, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Journal of Clinical Psychology
|
December 1, 2000
Commentary: listening to the message
C Acuff
Food Microbiology
|
September 1, 2025
Environmental factors and inoculation methods impact transfer of Salmonella Tennessee on surfaces to nonfat dried milk
Kavita Patil, Manita Adhikari, Jennifer C Acuff
Journal of Food Protection
|
January 29, 2025
Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations
Manita Adhikari, Kavita Patil, Jennifer C Acuff
Journal of Food Protection
|
July 9, 2025
A Salmonella enterica Surrogate for Future Validation Studies for Nonfat Dried Milk and Low-Moisture Food Environments
Kavita Patil, Manita Adhikari, Peter Rubinelli, et al.
Journal of Food Protection
|
September 11, 2020
Thermal Resistance of Single Strains of Shiga Toxin-Producing Escherichia coli O121:H19 and O157:H7 Based on Culture Preparation Method and Osmolyte-Reduced Water Activity
Jennifer C Acuff, Kim Waterman, Jahnavi Ramakrishnan, et al.
JDS Communications
|
September 9, 2025
Modeling moisture sorption isotherms of milk powders at ambient and elevated temperatures using the dynamic dewpoint isotherm (DDI) method
Erika Kadas, Abass Oduola, Peter M Rubinelli, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations
Peyton S Arnold, Cameron C Catrett, Palika Dias-Morse, et al.
Frontiers in Microbiology
|
June 3, 2026
Effects of combinatorial hurdles on a non-alcoholic beer matrix challenged with <i>Salmonella</i> Javiana<i>, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Bacillus cereus</i>
Andrew Maust, Karina Desiree, Peter M Rubinelli, et al.
Journal of Food Protection
|
March 12, 2026
Impacts of gaseous ozone and mild heating treatments on the inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 and on the quality of low-moisture food products
Arshpreet Kaur Khattra, Surabhi Wason, Nanje Gowda, et al.
Journal of Food Protection
|
March 14, 2024
Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157
Kavita Patil, Manita Adhikari, Peter Rubinelli, et al.
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of 3