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C Acuff

Showing results (21-30 of 22) with videos related to

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International Journal of Food Microbiology|August 18, 2020
Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurizationJennifer C Acuff, Jian Wu, Claire Marik, et al.
Journal of Food Protection|March 14, 2023
Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food SafetyJennifer C Acuff, James S Dickson, Jeffrey M Farber, et al.
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Showing results (21-30 of 22) with videos related to

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Pageof 3
You have reached the last page of results.This site can display upto 22 results.
International Journal of Food Microbiology|August 18, 2020
Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurizationJennifer C Acuff, Jian Wu, Claire Marik, et al.
Journal of Food Protection|March 14, 2023
Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food SafetyJennifer C Acuff, James S Dickson, Jeffrey M Farber, et al.
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