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C Agabriel

Showing results (1-10 of 9) with videos related to

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Food Chemistry|June 18, 2013
Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimesD Andueza, C Agabriel, I Constant, et al.
Journal of Dairy Science|September 21, 2007
Tanker milk variability according to farm feeding practices: vitamins A and E, carotenoids, color, and terpenoidsC Agabriel, A Cornu, C Journal, et al.
Allergy|March 27, 2010
Fish allergy: in Cyp c1 we trustC Agabriel, P Robert, P Bongrand, et al.
Journal of Dairy Science|September 1, 1994
Effects of feeding practices on milk fat concentration for dairy cowsJ B Coulon, C Agabriel, G Brunscwig, et al.
Archives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|June 27, 2015
[Diagnosing food allergies]A Carsin, C Agabriel-Parent, I Cabon Boudard, et al.
Journal of Dairy Science|August 21, 2012
Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopyM Coppa, B Martin, C Agabriel, et al.
Journal of Dairy Science|May 14, 2013
Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveysM Coppa, A Ferlay, C Chassaing, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 4, 2012
Component-resolved diagnosis with commercially available D. pteronyssinus Der p 1, Der p 2 and Der p 10: relevant markers for house dust mite allergyM Bronnert, J Mancini, J Birnbaum, et al.
Journal of Dairy Science|December 23, 2014
Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milkM Coppa, C Chassaing, A Ferlay, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food Chemistry|June 18, 2013
Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimesD Andueza, C Agabriel, I Constant, et al.
Journal of Dairy Science|September 21, 2007
Tanker milk variability according to farm feeding practices: vitamins A and E, carotenoids, color, and terpenoidsC Agabriel, A Cornu, C Journal, et al.
Allergy|March 27, 2010
Fish allergy: in Cyp c1 we trustC Agabriel, P Robert, P Bongrand, et al.
Journal of Dairy Science|September 1, 1994
Effects of feeding practices on milk fat concentration for dairy cowsJ B Coulon, C Agabriel, G Brunscwig, et al.
Archives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|June 27, 2015
[Diagnosing food allergies]A Carsin, C Agabriel-Parent, I Cabon Boudard, et al.
Journal of Dairy Science|August 21, 2012
Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopyM Coppa, B Martin, C Agabriel, et al.
Journal of Dairy Science|May 14, 2013
Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveysM Coppa, A Ferlay, C Chassaing, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 4, 2012
Component-resolved diagnosis with commercially available D. pteronyssinus Der p 1, Der p 2 and Der p 10: relevant markers for house dust mite allergyM Bronnert, J Mancini, J Birnbaum, et al.
Journal of Dairy Science|December 23, 2014
Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milkM Coppa, C Chassaing, A Ferlay, et al.
Pageof 1