Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Agostoni

Showing results (41-50 of 149) with videos related to

Pageof 15
Sort By:
Acta Bio-Medica De L'Ateneo Parmense : Organo Della Societa Di Medicina E Scienze Naturali Di Parma|January 1, 1997
Characteristics of the new milks for infants: fatty acids, nucleotides, seleniumC Agostoni, M L Giannì, A Gamboni, et al.
International Journal of Obesity (2005)|January 24, 2017
Junk food concept: seconds outG P Milani, M Silano, A Pietrobelli, et al.
Advances in Experimental Medicine and Biology|January 15, 2002
Prolonged breast-feeding (six months or more) and milk fat content at six months are associated with higher developmental scores at one year of age within a breast-fed populationC Agostoni, F Marangoni, M Giovannini, et al.
Acta Paediatrica (Oslo, Norway : 1992). Supplement|November 6, 2003
Monitoring breastfeeding rates in ItalyG Banderali, E Riva, S Scaglioni, et al.
Lancet (London, England)|December 16, 1998
Long-chain polyunsaturated fatty acids, infant formula, and breastfeedingC Agostoni, F Marangoni, M Giovannini, et al.
Journal of the American College of Nutrition|August 30, 2000
Free amino acid content in standard infant formulas: comparison with human milkC Agostoni, B Carratù, C Boniglia, et al.
Journal of Inherited Metabolic Disease|January 1, 1994
Fatty acid supplementation in a case of maternal phenylketonuriaM Giovannini, G Biasucci, C Agostoni, et al.
European Journal of Clinical Nutrition|May 11, 2000
Adolescence: macronutrient needsM Giovannini, C Agostoni, M Gianní, et al.
Lancet (London, England)|September 2, 1995
Docosahexaenoic acid status and developmental quotient of healthy term infantsC Agostoni, E Riva, S Trojan, et al.
Lancet (London, England)|October 8, 1994
Arachidonic acid and peanut oilC Agostoni, E Riva, M Giovannini, et al.
Pageof 15

Showing results (41-50 of 149) with videos related to

Sort By:
Pageof 15
Acta Bio-Medica De L'Ateneo Parmense : Organo Della Societa Di Medicina E Scienze Naturali Di Parma|January 1, 1997
Characteristics of the new milks for infants: fatty acids, nucleotides, seleniumC Agostoni, M L Giannì, A Gamboni, et al.
International Journal of Obesity (2005)|January 24, 2017
Junk food concept: seconds outG P Milani, M Silano, A Pietrobelli, et al.
Advances in Experimental Medicine and Biology|January 15, 2002
Prolonged breast-feeding (six months or more) and milk fat content at six months are associated with higher developmental scores at one year of age within a breast-fed populationC Agostoni, F Marangoni, M Giovannini, et al.
Acta Paediatrica (Oslo, Norway : 1992). Supplement|November 6, 2003
Monitoring breastfeeding rates in ItalyG Banderali, E Riva, S Scaglioni, et al.
Lancet (London, England)|December 16, 1998
Long-chain polyunsaturated fatty acids, infant formula, and breastfeedingC Agostoni, F Marangoni, M Giovannini, et al.
Journal of the American College of Nutrition|August 30, 2000
Free amino acid content in standard infant formulas: comparison with human milkC Agostoni, B Carratù, C Boniglia, et al.
Journal of Inherited Metabolic Disease|January 1, 1994
Fatty acid supplementation in a case of maternal phenylketonuriaM Giovannini, G Biasucci, C Agostoni, et al.
European Journal of Clinical Nutrition|May 11, 2000
Adolescence: macronutrient needsM Giovannini, C Agostoni, M Gianní, et al.
Lancet (London, England)|September 2, 1995
Docosahexaenoic acid status and developmental quotient of healthy term infantsC Agostoni, E Riva, S Trojan, et al.
Lancet (London, England)|October 8, 1994
Arachidonic acid and peanut oilC Agostoni, E Riva, M Giovannini, et al.
Pageof 15