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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 10, 2011
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease
N Khan, M Monagas, C Andres-Lacueva, et al.
American Heart Journal
|
December 19, 2015
Association between anxiety and mortality in patients with coronary artery disease: A meta-analysis
Christopher M Celano, Rachel A Millstein, C Andres Bedoya, et al.
Current Medicinal Chemistry
|
May 14, 2008
Dietary antioxidants as potential pharmacological agents for ischemic stroke
A Cherubini, C Ruggiero, C Morand, et al.
Acta Oto-Laryngologica
|
September 14, 2007
Epidemiological aspects of vertigo in the general population of the Autonomic Region of Valencia, Spain
H Pérez Garrigues, C Andres, A Arbaizar, et al.
AIDS and Behavior
|
April 29, 2014
The unique challenges facing HIV-positive patients who smoke cigarettes: HIV viremia, ART adherence, engagement in HIV care, and concurrent substance use
Conall O'Cleirigh, Sarah E Valentine, Megan Pinkston, et al.
Arthritis and Rheumatism
|
May 1, 1979
Purine nucleoside phosphorylase deficiency: biochemical properties and heterogeneity in two families
R L Wortmann, C Andres, J Kaminska, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 14, 1997
The angiotensin-converting enzyme gene and the angiotensin II type I receptor gene as candidate genes for microalbuminuria. A study in nondiabetic and non-insulin-dependent diabetic subjects
J S Yudkin, C Andres, V Mohamed-Ali, et al.
Genes & Development
|
November 1, 1988
Ha-ras and c-myc oncogene expression interferes with morphological and functional differentiation of mammary epithelial cells in single and double transgenic mice
A C Andres, M A van der Valk, C A Schönenberger, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2008
Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process
C Andres-Lacueva, M Monagas, N Khan, et al.
Journal of Neurology, Neurosurgery, and Psychiatry
|
June 22, 2010
Respiratory onset in an ALS family with L144F SOD1 mutation
P Corcia, P Petiot, Z Stevic, et al.
Page
of 20
Search research articles
Search
Showing results (121-130 of 192) with videos related to
Sort By:
Page
of 20
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
May 10, 2011
Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease
N Khan, M Monagas, C Andres-Lacueva, et al.
American Heart Journal
|
December 19, 2015
Association between anxiety and mortality in patients with coronary artery disease: A meta-analysis
Christopher M Celano, Rachel A Millstein, C Andres Bedoya, et al.
Current Medicinal Chemistry
|
May 14, 2008
Dietary antioxidants as potential pharmacological agents for ischemic stroke
A Cherubini, C Ruggiero, C Morand, et al.
Acta Oto-Laryngologica
|
September 14, 2007
Epidemiological aspects of vertigo in the general population of the Autonomic Region of Valencia, Spain
H Pérez Garrigues, C Andres, A Arbaizar, et al.
AIDS and Behavior
|
April 29, 2014
The unique challenges facing HIV-positive patients who smoke cigarettes: HIV viremia, ART adherence, engagement in HIV care, and concurrent substance use
Conall O'Cleirigh, Sarah E Valentine, Megan Pinkston, et al.
Arthritis and Rheumatism
|
May 1, 1979
Purine nucleoside phosphorylase deficiency: biochemical properties and heterogeneity in two families
R L Wortmann, C Andres, J Kaminska, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 14, 1997
The angiotensin-converting enzyme gene and the angiotensin II type I receptor gene as candidate genes for microalbuminuria. A study in nondiabetic and non-insulin-dependent diabetic subjects
J S Yudkin, C Andres, V Mohamed-Ali, et al.
Genes & Development
|
November 1, 1988
Ha-ras and c-myc oncogene expression interferes with morphological and functional differentiation of mammary epithelial cells in single and double transgenic mice
A C Andres, M A van der Valk, C A Schönenberger, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2008
Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process
C Andres-Lacueva, M Monagas, N Khan, et al.
Journal of Neurology, Neurosurgery, and Psychiatry
|
June 22, 2010
Respiratory onset in an ALS family with L144F SOD1 mutation
P Corcia, P Petiot, Z Stevic, et al.
Page
of 20